Every year, I play elf. I spend an entire weekend baking treats and then, package the results in simple boxes tied with pretty ribbon.The formula of baked items is always tweaked, and this year was no exception. Instead of adding candies, I decided to cook in my comfort zone. I prepared only cookies. Candies stress me out, which is not very Christmas-like if you ask me. At the end of the day, I was dead tired, but happy with the results.
- Salted Oatmeal White Chocolate Chip
- Sugar Cookies
- Peanut Butter Chocolate Chip
- My Mom’s Snickerdoodles
- My Mom’s Chocolate Chip Cookies
- Mexican Hot Chocolate Cookies (I pulled this one from the new Martha Stewart Holiday Cookie Magazine.)
- Lemon Sugar Snaps (Martha Stewart’s Baking Handbook)
- Gingersnaps (Martha Stewart’s Baking Handbook)
Pretend you can’t see the fingerprints my hands made. Let’s keep that our little secret.
Feminine and very ladylike, these egg salad toasts would be perfect for Mother’s Day or a spring Brunch. We had ours this year at Easter. I had originally made half the amount shown here, but quickly doubled it on the spot, because we ate all of them and everyone (except for Ellie) wanted more. Although…
I have a history with romesco sauce. Smoky and complex, I love the flavor combinations of roasted red peppers, smoked paprika, garlic and vinegar. If you haven’t had it before, I can’t recommend it enough. It’s guaranteed to up your basic, weeknight chicken by a thousand percent. As Ellie would say, “for real life.” So,…
I made this pear, goat cheese and pistachio crostini for Thanksgiving this year, but according to an old friend, I served something like this for a book club many, many years ago. I’m so glad she reminded me about the combination, because it is delicious, and I had completely forgotten about it. (which sadly happens all…
Pork chops are a staple at our house for a lot of reasons. First, and most importantly, we all think they are delicious – especially Ellie. But, they have two other attributes that put them in regular rotation at our house – they are inexpensive and cook quickly. When it comes to making pork chops,…
Part guacamole, part deviled egg, this appetizer is addictive. Make them knowing they will be eaten in minutes. Simple to create, the hardest part is peeling the hard boiled eggs. But, I promise it will be worth the effort. They will be a huge hit at your next tailgate or watch party. Plus, you can…
Hi! I'm Lane. I’m the wife to an engineer, the mama to Ellie and a small business owner. I love trashy T.V., good books, a little pampering and great meals.