Quick and simple, this mango and avocado salad is greater than the sum of its parts. Honey is quickly whisked with fresh lime juice, salt and pepper to form a dressing. Then, sliced mango and avocado are added, and it’s all gently tossed together.
The fresh flavors and bright colors make it festive enough for a dinner with friends, but its simplicity means it will work for a busy weeknight too.
Mango and Avocado Salad
Serves 2 1/2
1 tsp. raw or regular honey
2 tbsp. freshly squeezed lime juice
1 avocado, sliced
1 mango, peeled and sliced
Salt and pepper to taste
In a medium bowl, add the honey. Whisk in 2 tbsp. lime juice until the honey has dissolved. Add a sprinkling of salt and pepper. Now, place the mangoes and avocados in the bowl. Toss gently. Taste and adjust seasoning. Eat right away.
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Hi! I'm Lane. I’m the wife to an engineer, the mama to Ellie and a small business owner. I love trashy T.V., good books, a little pampering and great meals.