{"id":1075,"date":"2011-06-27T23:18:56","date_gmt":"2011-06-28T04:18:56","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=1075"},"modified":"2014-08-03T15:01:44","modified_gmt":"2014-08-03T20:01:44","slug":"4th-of-july-food","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/06\/4th-of-july-food\/","title":{"rendered":"4th of July Inspired Food"},"content":{"rendered":"

With a\u00a0long holiday weekend ahead, I’m envisioning barbecues with friends and leisurely meals at home.\u00a0Between trips to the pool and new books, I plan to spend some time in my kitchen whipping together easy, seasonal meals. Here are a few of my go-to recipes for the hot days of summer.<\/p>\n

    \n
  1. Quick Zucchini Saute\u00a0<\/a><\/li>\n
  2. Mango Slaw with Cashews & Mint<\/a><\/li>\n
  3. Blueberry Crumb Bars<\/a><\/li>\n
  4. Raspberry Buttermilk Cake<\/a><\/li>\n
  5. Asian Coleslaw<\/a><\/li>\n
  6. Guacamole<\/a><\/li>\n
  7. Grilled Chicken with Roasted Garlic Oregano Vinaigrette<\/a><\/li>\n
  8. Summer Fruit with Wine & Mint<\/a><\/li>\n
  9. Watermelon, Feta & Arugula Salad with Balsamic Glaze<\/a><\/li>\n
  10. Cheeseburgers (I use Rachael Ray’s method, described below.)<\/li>\n<\/ol>\n

    Cheeseburgers<\/strong><\/p>\n

    Serves 4<\/em><\/p>\n

    1 lb. ground beef<\/p>\n

    1 tbsp. Worcestershire sauce<\/p>\n

    1 tbsp. Montreal seasoning<\/p>\n

    Extra virgin olive oil<\/p>\n

    Smoked gouda or sharp cheddar from the deli counter<\/p>\n

    Preheat your grill to medium-high heat.<\/p>\n

    In a bowl, combine the hamburger with\u00a0the Worcestershire\u00a0sauce and Montreal steak seasoning.\u00a0 Mix together with clean hands. Score the meat, creating four\u00a0equal sections. Take each section and shape into a patty. Leaving an indentation in the middle. This will help the burger cook evenly. After you’ve made\u00a0four patties, rub them with olive oil. Place them on the grill waiting to turn until one side is brown. Do not flip them continuously. When they’re almost ready, add a slice of cheese to the top of each burger, letting it melt. Pull of the grill and let them rest for a few minutes before adding\u00a0your favorite burger toppings.<\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"pinterest\"<\/a>\"mail\"<\/a>","protected":false},"excerpt":{"rendered":"

    With a\u00a0long holiday weekend ahead, I’m envisioning barbecues with friends and leisurely meals at home.\u00a0Between trips to the pool and new books, I plan to spend some time in my kitchen whipping together easy, seasonal meals. Here are a few of my go-to recipes for the hot days of summer. Quick Zucchini Saute\u00a0 Mango Slaw […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[],"yoast_head":"\n4th of July Inspired Food - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/06\/4th-of-july-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4th of July Inspired Food - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"With a\u00a0long holiday weekend ahead, I’m envisioning barbecues with friends and leisurely meals at home.\u00a0Between trips to the pool and new books, I plan to spend some time in my kitchen whipping together easy, seasonal meals. 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