{"id":1327,"date":"2011-08-23T01:52:50","date_gmt":"2011-08-23T06:52:50","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=1327"},"modified":"2014-08-03T15:01:37","modified_gmt":"2014-08-03T20:01:37","slug":"spring-salmon-salad","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/08\/spring-salmon-salad\/","title":{"rendered":"Spring Salmon Salad"},"content":{"rendered":"<p>Before I started this blog, I\u00a0never really created my own dishes. I\u00a0would make\u00a0small modifications to existing recipes,\u00a0and that was about it. But ever since I started writing here,\u00a0I&#8217;ve slowly begun to develop my own recipes.*\u00a0 With each dish I create, I get a little bit braver.\u00a0<\/p>\n<p>A\u00a0few weeks ago, I had a huge breakthrough. I ate something at a restaurant and was inspired to create my own take on it at home. It was huge, people.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1044.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1305\" title=\"IMG_1044\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1044.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>The inspiration came from <a href=\"http:\/\/www.kctrezovino.com\/modules\/web\/index.php\/id\/1\" target=\"_blank\">Trezo\u00a0Vino<\/a>, a Leawood, Kan. restaurant that recently had their menu updated by <a href=\"http:\/\/www.bluestemkc.com\/\" target=\"_blank\">Bluestem&#8217;s<\/a>\u00a0Colby Garrelts. On the day I went, their flatbread\u00a0special was topped with smoked salmon, capers, creme fraiche, arugula, cucumbers and red onions. The pairing of these flavors is classic, and I wondered how they would taste\u00a0in a salad. The answer is lovely. The\u00a0result is decadent, but light, and I think it would be perfect for dinner or brunch with your favorite ladies.<!--more--><\/p>\n<p><strong>Spring Salmon Salad<\/strong><\/p>\n<p><em>Serves 2<\/em><\/p>\n<p>4 c. mixed baby greens<\/p>\n<p>2\/3 c. cucumber rounds, sliced into half moons<\/p>\n<p>1\/4 sliced red onion<\/p>\n<p>1 lemon<\/p>\n<p>4 hard-boiled eggs<\/p>\n<p>1\u00a0tbsp. capers<\/p>\n<p>1\/2 tbsp. light sour cream<\/p>\n<p>1\/2 tbsp. plain yogurt<\/p>\n<p>1 tsp. coarsely ground mustard<\/p>\n<p>1\u00a0tsp. evoo, divided<\/p>\n<p>2 boneless, skinless salmon fillets<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>Place the mixed baby greens in a bowl and season with salt and pepper. Next, slice a cucumber into thin rounds. Then, cut each in half, creating half moons. Add them to the salad. Next, thinly slice 1\/4 c. of red onion. Squeeze the juice from half of a lemon over the salad. Peel and\u00a0chop four\u00a0hard-boiled eggs, using the yolks\u00a0from only two of the eggs. Toss together, seasoning with more salt and pepper if needed.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1032.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1310\" title=\"IMG_1032\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1032.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Spoon\u00a01 tbsp. of capers into a separate bowl, including juice from the jar.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1309\" title=\"IMG_1031\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1031.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Add 1\/2 tbsp. each of light sour cream and plain yogurt. Stir to combine. Add the coarse mustard and a 1\/2 tsp. extra virgin olive oil. Squeeze in some lemon juice and taste. Mix it together, adjusting the salt and pepper or lemon to suit your tastes.\u00a0 Then, set it aside.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1035.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1313\" title=\"IMG_1035\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1035.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>In a non-stick skillet, gently heat 1 tsp. of evoo over medium heat. Pat dry each piece of salmon and then, season with salt and pepper on both sides. When the pan is warm, add the salmon fillets. Turn them when they have started to brown. When both sides are brown, lower the heat and let them continue to cook. Then, when the salmon is almost cooked through, remove the pan from the heat. They will continue to cook off the stove.<\/p>\n<p>To serve, place the salad greens on a plate. Top each with a piece of salmon. Squeeze lemon juice over the fish. Then, drizzle the dressing over the salmon and the salad.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1042.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1317\" title=\"IMG_1042\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/08\/img_1042.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>*You can access any of my &#8220;original&#8221; recipes from the &#8220;<a href=\"http:\/\/missalaneyus.wordpress.com\/recipes\/\" target=\"_blank\">My Recipes<\/a>&#8221; page on the site.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Spring%20Salmon%20Salad&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2011%2F08%2Fimg_1044.jpg%3Fw%3D300&#038;p&#091;title&#093;=Spring%20Salmon%20Salad\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2011%2F08%2Fimg_1044.jpg%3Fw%3D300&#038;description=Spring%20Salmon%20Salad\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Spring%20Salmon%20Salad&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Before I started this blog, I\u00a0never really created my own dishes. I\u00a0would make\u00a0small modifications to existing recipes,\u00a0and that was about it. But ever since I started writing here,\u00a0I&#8217;ve slowly begun to develop my own recipes.*\u00a0 With each dish I create, I get a little bit braver.\u00a0 A\u00a0few weeks ago, I had a huge breakthrough. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[87,123,200,548,575,576],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spring Salmon Salad - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2011\/08\/spring-salmon-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Salmon Salad - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Before I started this blog, I\u00a0never really created my own dishes. 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