{"id":1589,"date":"2011-12-28T21:24:44","date_gmt":"2011-12-29T03:24:44","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=1589"},"modified":"2014-08-03T15:15:35","modified_gmt":"2014-08-03T20:15:35","slug":"kitchen-inventory","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/12\/kitchen-inventory\/","title":{"rendered":"Kitchen Inventory"},"content":{"rendered":"

When you flit from cookbook to cookbook the way I do, you end up with a lot of random\u00a0ingredients in your house. Inevitably, my cabinets become so stuffed that I can’t easily get to the items I do use. Inspired by my frustration and the allure of a new year, I went through\u00a0them this week. And I can I tell you, there were\u00a0things in there that I couldn’t identify. Didn’t have a clue what they were.* You don’t believe me?<\/p>\n

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Consequently, the sheer wastefulness of it all had me making a list of my kitchen’s contents. My hope is that this will clear much-needed space and force me to create new recipes on my own. So, over the course of the next few months, expect to see recipes here made from\u00a0the following ingredients (I’ve already got two, super easy dishes to share with you. One using the ziti and the other using orzo among other items.):<\/p>\n