{"id":2110,"date":"2012-07-17T07:00:11","date_gmt":"2012-07-17T12:00:11","guid":{"rendered":"http:\/\/missalaneyus.com\/?p=2110"},"modified":"2014-08-03T15:00:29","modified_gmt":"2014-08-03T20:00:29","slug":"at-the-market-nectarines","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/","title":{"rendered":"At the Market: Nectarines"},"content":{"rendered":"<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2113\" title=\"nectarines 014\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-014.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>The availability of stone fruit is one my favorite things about summer. In particular, I&#8217;m a huge fan of nectarines and usually eat them sliced and tossed in honey. I decided to take a break from my nectarine routine and elevate their flavor with a simple syrup. If you&#8217;ve never made one before, simple syrups couldn&#8217;t be easier to put together. Simply combine equal parts sugar and water over medium heat. It&#8217;s ready when the sugar dissolves, and\u00a0the whole thing comes to a boil. Simple syrups can then be jazzed up with a variety of aromatics.\u00a0In this particular recipe, I used ginger and mint.<!--more--><\/p>\n<p>This recipe works well\u00a0as is,\u00a0but I tried it for lunch today with a sprinkle of cinnamon, which added another layer of warmth to this special dish. I think it would also be great with a dollop of Greek yogurt flavored with honey. In my opinion, this is just the sort of quick side dish that works perfectly as a sweet snack to keep in your fridge or as an addition to an outdoor bbq with friends. It&#8217;s very forgiving and actually tastes even better with time.<\/p>\n<p><strong>Nectarines with Ginger and Mint<\/strong><\/p>\n<p><em>Serves 4<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>3 nectarines, sliced<\/p>\n<p>1 inch of ginger, peeled and sliced into thick rounds<\/p>\n<p>1 sprig of mint<\/p>\n<p>1\/2 cup water<\/p>\n<p>1\/2 cup sugar<\/p>\n<p>In a small saucepan, combine the water and sugar over medium high heat. Stir the mixture occasionally until the sugar dissolves, and it comes to bubble. Pull the mixture off the heat and add the mint and ginger. Let the flavors steep together for at least five minutes.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2114\" title=\"nectarines 015\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-015.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>When the simple syrup has cooled, add it to the sliced nectarines, removing the ginger and mint.\u00a0At this point,\u00a0the fruit should sit in the fridge for at least 30 minutes. It will taste great at this point, but for maximum flavor, let it sit overnight.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2115\" title=\"nectarines 017\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-017.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=At%20the%20Market%3A%20Nectarines&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2012%2F07%2Fnectarines-014.jpg%3Fw%3D300&#038;p&#091;title&#093;=At%20the%20Market%3A%20Nectarines\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2012%2F07%2Fnectarines-014.jpg%3Fw%3D300&#038;description=At%20the%20Market%3A%20Nectarines\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=At%20the%20Market%3A%20Nectarines&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>The availability of stone fruit is one my favorite things about summer. In particular, I&#8217;m a huge fan of nectarines and usually eat them sliced and tossed in honey. I decided to take a break from my nectarine routine and elevate their flavor with a simple syrup. If you&#8217;ve never made one before, simple syrups [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[284,427,445,637,650],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>At the Market: Nectarines - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At the Market: Nectarines - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"The availability of stone fruit is one my favorite things about summer. In particular, I&#8217;m a huge fan of nectarines and usually eat them sliced and tossed in honey. I decided to take a break from my nectarine routine and elevate their flavor with a simple syrup. If you&#8217;ve never made one before, simple syrups [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/\" \/>\n<meta property=\"og:site_name\" content=\"MISSALANEYUS\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-17T12:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-03T20:00:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/nectarines-014.jpg?w=300\" \/>\n<meta name=\"author\" content=\"missalaneyus\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"missalaneyus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/\"},\"author\":{\"name\":\"missalaneyus\",\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/#\/schema\/person\/7a30ae40bdfb79f370c3edc04e97773a\"},\"headline\":\"At the Market: Nectarines\",\"datePublished\":\"2012-07-17T12:00:11+00:00\",\"dateModified\":\"2014-08-03T20:00:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/\"},\"wordCount\":322,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/#organization\"},\"keywords\":[\"Ginger\",\"mint\",\"nectarine\",\"sugar\",\"Syrup\"],\"articleSection\":[\"EAT\/DRINK\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/\",\"url\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-nectarines\/\",\"name\":\"At the Market: Nectarines - 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