{"id":216,"date":"2011-01-19T00:49:39","date_gmt":"2011-01-19T06:49:39","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=216"},"modified":"2014-08-03T15:05:18","modified_gmt":"2014-08-03T20:05:18","slug":"browned-butter","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/01\/browned-butter\/","title":{"rendered":"Browned Butter"},"content":{"rendered":"

There’s nothing quite like browned butter to elevate simple ingredients. Its nutty, toasted flavor\u00a0 is elegant, yet\u00a0reassuring. Browning butter is relatively simple to\u00a0do, and it plays nicely\u00a0with a number of ingredients.\u00a0 <\/p>\n

Here’s how to do it:<\/p>\n

Browned Butter:<\/strong><\/p>\n

Ingredients<\/em><\/p>\n

Butter (For your first time, I’d try this with about 4 tbsp, but you could make any amount.)<\/p>\n

A pinch of salt<\/p>\n

In a saucepan, heat the butter over low to medium-low heat. Stir it occasionally as it starts to foam.<\/p>\n

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Small brown solids will start to form after several minutes. Incorporate those into the sauce as they appear.<\/p>\n

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Continue cooking until\u00a0the butter\u00a0turns a light brown toasted color.\u00a0 Keep a close eye on it, because the butter can easily turn black and burn. Remove from the heat and add a pinch of salt.<\/p>\n

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Ideas for Browned Butter<\/em><\/p>\n