{"id":3184,"date":"2014-04-14T03:32:51","date_gmt":"2014-04-14T08:32:51","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=3184"},"modified":"2014-08-03T14:54:27","modified_gmt":"2014-08-03T19:54:27","slug":"spring-side-dishes","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2014\/04\/spring-side-dishes\/","title":{"rendered":"Spring Side Dishes"},"content":{"rendered":"<p><a title=\"carrots 008 by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/13835938123\"><img loading=\"lazy\" decoding=\"async\" alt=\"carrots 008\" src=\"https:\/\/farm8.staticflickr.com\/7217\/13835938123_7c842d6d51_z.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>With Easter just a few days away, I wanted to share\u00a0two of my favorite spring side dishes. Both are dead simple and would go perfectly with\u00a0a weeknight dinner or fancy feast. They are actually pretty similar in preparation, but the flavors of each\u00a0are quite different. You&#8217;ll need a steamer, like this one, to make both.<\/p>\n<p><a title=\"carrots 001 by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/13836249053\"><img loading=\"lazy\" decoding=\"async\" alt=\"carrots 001\" src=\"https:\/\/farm8.staticflickr.com\/7181\/13836249053_29752984d0_z.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>The first is an easy carrot dish. Sliced carrots are steamed and then tossed with parsley and extra virgin olive oil. It doesn&#8217;t sound like much, but the ingredients\u00a0complement each other perfectly.<\/p>\n<p><a title=\"carrots 067 by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/13835796094\"><img loading=\"lazy\" decoding=\"async\" alt=\"carrots 067\" src=\"https:\/\/farm4.staticflickr.com\/3824\/13835796094_0580944e9a_z.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>The second is a riff on a <a href=\"http:\/\/www.rachaelrayshow.com\/recipe\/13104_Rocco_DiSpirito_s_Sugar_Snap_Peas_with_Pecorino_Romano\/index.html\" target=\"_blank\">Rocco di Spirito<\/a> number. Sugar snap peas are steamed and then tossed with parmigiano-reggiano and evoo. The combination is surprisingly addictive.<\/p>\n<p>The serving size for each recipe fits our family, but you can easily scale\u00a0them up. Just be sure to taste\u00a0them as you season the vegetables. Salt and pepper can make or break these dishes since there are so few ingredients.<!--more--><\/p>\n<p><a title=\"carrots 004 by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/13836519954\"><img loading=\"lazy\" decoding=\"async\" alt=\"carrots 004\" src=\"https:\/\/farm3.staticflickr.com\/2924\/13836519954_ed44c7fd20_z.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p><strong>Steamed Carrots with Parsley<\/strong><\/p>\n<p><em>Serves 2 1\/2<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 lb. carrots, peeled and sliced into 1\/4 in. rounds<\/li>\n<li>2 tbsp. chopped parsley<\/li>\n<li>1 tbsp. evoo<\/li>\n<li>Coarse salt<\/li>\n<li>Freshly ground pepper<\/li>\n<\/ul>\n<p>Fill the base of a steamer pot with water and\u00a0place\u00a0it on the stove over medium high heat. In the steamer basket, add the peeled and sliced carrots. Place the basket over the water and cover it with\u00a0a lid. When the water comes to a\u00a0boil, turn the heat down to medium low.<\/p>\n<p><a title=\"carrots 005 by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/13836127375\"><img loading=\"lazy\" decoding=\"async\" alt=\"carrots 005\" src=\"https:\/\/farm3.staticflickr.com\/2835\/13836127375_59d2e30569_z.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>Steam the carrots for around 30 minutes or until soft, but not mushy. Add the cooked carrots to a medium sized bowl. Toss with evoo and chopped parsley. Add salt and pepper to taste. Stir to combine.<\/p>\n<p><a title=\"carrots 007 by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/13836303944\"><img loading=\"lazy\" decoding=\"async\" alt=\"carrots 007\" src=\"https:\/\/farm3.staticflickr.com\/2829\/13836303944_5f0e6dffc6_z.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p><strong>Sugar Snap Peas with Parmigiano-Reggiano<\/strong><\/p>\n<p><em>Serves 2 1\/2<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 c. of sugar snap peas<\/li>\n<li>1 tbsp. evoo<\/li>\n<li>1 tbsp. shredded parmigiano-reggiano<\/li>\n<li>Coarse salt<\/li>\n<li>Freshly ground pepper<\/li>\n<\/ul>\n<p>Fill the base of a steamer pot with water and place it on the stove\u00a0over medium high heat. In the steamer basket, add the sugar snap peas. Place the basket over the water and cover the pot with a lid.\u00a0When the water comes to a\u00a0boil, turn the heat down to medium low. Simmer and steam the\u00a0sugar snap peas\u00a0for around\u00a015 minutes or until tender. Don&#8217;t let them get too soft. When they&#8217;re cooked too long, they tend to get stringy. When they&#8217;re ready, add the\u00a0sugar snap peas\u00a0to a bowl. Toss with evoo and parmigiano-reggiano. Add salt and pepper to taste. Stir to combine.<\/p>\n<p><a href=\"http:\/\/www.bloglovin.com\/blog\/12037585\/?claim=34byrf4ambj\">Follow my blog with Bloglovin<\/a><\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Spring%20Side%20Dishes&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=https%3A%2F%2Ffarm8.staticflickr.com%2F7217%2F13835938123_7c842d6d51_z.jpg&#038;p&#091;title&#093;=Spring%20Side%20Dishes\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=https%3A%2F%2Ffarm8.staticflickr.com%2F7217%2F13835938123_7c842d6d51_z.jpg&#038;description=Spring%20Side%20Dishes\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Spring%20Side%20Dishes&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>With Easter just a few days away, I wanted to share\u00a0two of my favorite spring side dishes. Both are dead simple and would go perfectly with\u00a0a weeknight dinner or fancy feast. They are actually pretty similar in preparation, but the flavors of each\u00a0are quite different. You&#8217;ll need a steamer, like this one, to make both. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[127,744,745,747,746],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spring Side Dishes - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/04\/spring-side-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Side Dishes - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"With Easter just a few days away, I wanted to share\u00a0two of my favorite spring side dishes. Both are dead simple and would go perfectly with\u00a0a weeknight dinner or fancy feast. They are actually pretty similar in preparation, but the flavors of each\u00a0are quite different. You&#8217;ll need a steamer, like this one, to make both. 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