{"id":3275,"date":"2014-06-24T07:00:27","date_gmt":"2014-06-24T12:00:27","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=3275"},"modified":"2014-08-03T14:54:16","modified_gmt":"2014-08-03T19:54:16","slug":"strawberry-goat-cheese-crostini","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2014\/06\/strawberry-goat-cheese-crostini\/","title":{"rendered":"Strawberry &#038; Goat Cheese Crostini with a Balsamic Drizzle"},"content":{"rendered":"<p><a title=\"strawberry-crostini by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/14306598170\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3845\/14306598170_bca9f14f30_z.jpg\" alt=\"strawberry-crostini\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>I&#8217;ve had the idea for strawberry and goat cheese crostini\u00a0with a balsamic reduction rattling around my head for at least a month &#8211; maybe even two. Last weekend, I finally made time to try out the recipe. I should have gotten on top of this sooner.<\/p>\n<p>With strawberries only in season for a little while longer, I would strongly recommend you do the same, because these crostini are delicious.<\/p>\n<p>Pretty enough for entertaining, these are well suited to dining al fresco. The crostini, balsamic reduction, sliced strawberries\u00a0and toasted almonds can all be prepared in advance. Can&#8217;t you just picture them with a glass of white wine on your patio?<\/p>\n<p>This dish would also be perfect at a BBQ. You could even bring the components to\u00a0someone else&#8217;s house\u00a0and assemble them there\u00a0if you like. <!--more-->If you&#8217;ve never made a balsamic reduction before, it probably sounds pretty difficult, but it is one of those things I call a fancy fake-out. Making a balsamic reduction just involves boiling the vinegar until it has the consistency of a syrup. That&#8217;s it. Really.<\/p>\n<p><strong>Strawberry &amp; Goat Cheese Crostini with a Balsamic Drizzle<\/strong><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li>1\/2 a baguette<\/li>\n<li>3-4 tbsp. goat cheese<\/li>\n<li>1\/2 c. sliced strawberries<\/li>\n<li>2 tbsp. sliced almonds<\/li>\n<li>1\/2 c. balsamic vinegar<\/li>\n<li>Freshly cracked black pepper<\/li>\n<\/ul>\n<p>Pour 1\/2 c. balsamic vinegar into a pan and heat it over high. When it begins to bubble, lower the heat and let it simmer away. Swirl the pan every now, and then, to make it look like you&#8217;re doing something. It will take awhile (10 minutes or so) to reduce, but keep an eye on it.<\/p>\n<p><a title=\"balsamic-reduction by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/14306599040\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm3.staticflickr.com\/2915\/14306599040_6b1190b13a_z.jpg\" alt=\"balsamic-reduction\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>While the balsamic vinegar is reducing, heat a dry pan over medium low heat. When it gets hot, add the sliced almonds. Toast for a few minutes. As soon as you can smell the nuts, pull them off the heat. They&#8217;re ready to go.<\/p>\n<p>When your vinegar has reduced to at least half its size, start testing it with a spoon. My mixture ended up being a third of its original size before it was ready. You&#8217;re looking for a syrup texture that coats your spoon as shown below. When you have it, remove the pan from the heat.<\/p>\n<p><a title=\"balsamic-syrup by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/14489860511\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3843\/14489860511_4423a84124_z.jpg\" alt=\"balsamic-syrup\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Slice your baguette into 1\/4 inch rounds. (I made mine about 1\/2 an inch, but if I could go back, I would have made these thinner, so that&#8217;s why mine look so much thicker than my recommendation.)\u00a0Also, slice your strawberries and set aside. These steps can happen as your vinegar reduces.<\/p>\n<p><a title=\"sliced-strawberries by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/14306636069\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm3.staticflickr.com\/2911\/14306636069_7d0c1e68f0_z.jpg\" alt=\"sliced-strawberries\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>When the syrup is ready, heat a grill pan over medium high heat. Brush one side of your crostini rounds with olive oil. Put the oiled side down on the grill. Now, add oil to the side that is facing up. After a few minutes, when the bread is toasted, flip it. Grill for another minute or two until this side is\u00a0golden as well. Remove the bread from the grill and place\u00a0each piece on\u00a0your serving platter.<\/p>\n<p><a title=\"crostini by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/14489860491\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3880\/14489860491_b4d12d8bf3_z.jpg\" alt=\"crostini\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Spread goat cheese on each crostini. Watch out for little fingers trying goat cheese.<\/p>\n<p><a title=\"goat-cheese by missalaneyus, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/misslaney\/14493243765\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm6.staticflickr.com\/5157\/14493243765_a3bcb3da7c_z.jpg\" alt=\"goat-cheese\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Add freshly cracked black pepper. Then, layer on the strawberries. Sprinkle with almonds and drizzle with the balsamic reduction. Enjoy!<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Strawberry%20%26%20Goat%20Cheese%20Crostini%20with%20a%20Balsamic%20Drizzle&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=https%3A%2F%2Ffarm6.staticflickr.com%2F5157%2F14493243765_a3bcb3da7c_z.jpg&#038;p&#091;title&#093;=Strawberry%20%26%20Goat%20Cheese%20Crostini%20with%20a%20Balsamic%20Drizzle\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=https%3A%2F%2Ffarm6.staticflickr.com%2F5157%2F14493243765_a3bcb3da7c_z.jpg&#038;description=Strawberry%20%26%20Goat%20Cheese%20Crostini%20with%20a%20Balsamic%20Drizzle\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Strawberry%20%26%20Goat%20Cheese%20Crostini%20with%20a%20Balsamic%20Drizzle&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve had the idea for strawberry and goat cheese crostini\u00a0with a balsamic reduction rattling around my head for at least a month &#8211; maybe even two. Last weekend, I finally made time to try out the recipe. I should have gotten on top of this sooner. With strawberries only in season for a little while [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[31,779,780,781,62,778,634,635],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry &amp; Goat Cheese Crostini with a Balsamic Drizzle - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/06\/strawberry-goat-cheese-crostini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry &amp; Goat Cheese Crostini with a Balsamic Drizzle - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"I&#8217;ve had the idea for strawberry and goat cheese crostini\u00a0with a balsamic reduction rattling around my head for at least a month &#8211; maybe even two. Last weekend, I finally made time to try out the recipe. I should have gotten on top of this sooner. With strawberries only in season for a little while [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/06\/strawberry-goat-cheese-crostini\/\" \/>\n<meta property=\"og:site_name\" content=\"MISSALANEYUS\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-24T12:00:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-03T19:54:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/farm4.staticflickr.com\/3845\/14306598170_bca9f14f30_z.jpg\" \/>\n<meta name=\"author\" content=\"missalaneyus\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"missalaneyus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/06\/strawberry-goat-cheese-crostini\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/06\/strawberry-goat-cheese-crostini\/\"},\"author\":{\"name\":\"missalaneyus\",\"@id\":\"https:\/\/www.missalaneyus.com\/wordpress4\/#\/schema\/person\/7a30ae40bdfb79f370c3edc04e97773a\"},\"headline\":\"Strawberry &#038; 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Last weekend, I finally made time to try out the recipe. I should have gotten on top of this sooner. 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