{"id":5185,"date":"2015-07-28T07:00:25","date_gmt":"2015-07-28T12:00:25","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=5185"},"modified":"2015-09-23T21:49:14","modified_gmt":"2015-09-24T02:49:14","slug":"cantaloupe-mozzarella-balsamic","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2015\/07\/cantaloupe-mozzarella-balsamic\/","title":{"rendered":"Cantaloupe, Mozzarella &#038; Balsamic"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm1.staticflickr.com\/349\/20060693192_3c8b76dd2b_z.jpg\" alt=\"cantaloupe-mozzarella\" width=\"600\" height=\"509\" \/><\/p>\n<p>This 3-ingredient side is a riff on a dish we had in Italy several years ago. While we were there, we ate our weight in prosciutto e melone, which was often served with the prettiest fresh mozzarella. (It&#8217;s a wonder we came back.)<\/p>\n<p>In my version, creamy mozzarella pairs perfectly with reduced balsamic vinegar. Both are sprinkled over in season cantaloupe. The result is better than the sum of its parts. I served it for a quick dinner with grilled chicken and zucchini sauteed in garlic and soy sauce. It was a quick, delicious dinner.<\/p>\n<p><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm1.staticflickr.com\/278\/20042299586_a1fa2c7d64_z.jpg\" alt=\"dinner-for-two\" width=\"600\" height=\"363\" \/> But, I think it would be kind of genius served\u00a0as a casual appetizer. Movie night just got a little fancier, huh? Want to see more recipes? Hate cantaloupe? Let me know what you\u2019d like to see by filling out <a href=\"https:\/\/www.surveymonkey.com\/s\/HVFYWKQ\" target=\"_blank\">the reader survey<\/a><a href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2015\/07\/22\/first-reader-survey\/\">.<\/a> <!--more--><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm1.staticflickr.com\/482\/19445939174_d7f22db1a8_z.jpg\" alt=\"cantaloupe\" width=\"600\" height=\"405\" \/><\/p>\n<p><strong>Cantaloupe, Mozzarella &amp; Balsamic<script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script><\/strong><br \/>\n<em>Serves 2 and a baby<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1\/4 of a small cantaloupe<br \/>\n1 tbsp. balsamic reduction\u00a0(make ahead)<br \/>\n1\/4 c. fresh mozzarella<br \/>\nA pinch of salt<\/p>\n<p><strong>Directions:<\/strong><br \/>\nPeel the cantaloupe by cutting off the skin. Then, slice it into long slices. Sprinkle with salt. Tear the mozzarella into small pieces and sprinkle over the cantaloupe. Drizzle with a 1 tbsp. of the balsamic reduction.<\/p>\n<p><strong>Balsamic Reduction<\/strong><br \/>\nPour 1\/2 c. balsamic vinegar into a pan and heat it over high. When it begins to bubble, lower the heat and let it simmer away. Swirl the pan every now, and then, to make it look like you\u2019re doing something. It will take awhile (10 minutes or so) to reduce, but keep an eye on it.When your vinegar has reduced to at least half its size, start testing it with a spoon. My mixture ended up being a third of its original size before it was ready. You\u2019re looking for a syrup texture that coats your spoon as shown below. When you have it, remove the pan from the heat. Add the cooled sauce to the dish above. The rest can be reserved for later usage.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Cantaloupe%2C%20Mozzarella%20%26%20Balsamic&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2015%2F07%2Fcantaloupe-mozzarella-featured.jpg&#038;p&#091;title&#093;=Cantaloupe%2C%20Mozzarella%20%26%20Balsamic\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2015%2F07%2Fcantaloupe-mozzarella-featured.jpg&#038;description=Cantaloupe%2C%20Mozzarella%20%26%20Balsamic\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Cantaloupe%2C%20Mozzarella%20%26%20Balsamic&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>This 3-ingredient side is a riff on a dish we had in Italy several years ago. While we were there, we ate our weight in prosciutto e melone, which was often served with the prettiest fresh mozzarella. (It&#8217;s a wonder we came back.) In my version, creamy mozzarella pairs perfectly with reduced balsamic vinegar. Both [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[781,1016,433],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantaloupe, Mozzarella &amp; Balsamic - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2015\/07\/cantaloupe-mozzarella-balsamic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantaloupe, Mozzarella &amp; Balsamic - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"This 3-ingredient side is a riff on a dish we had in Italy several years ago. 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