{"id":5320,"date":"2015-09-02T07:00:46","date_gmt":"2015-09-02T12:00:46","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=5320"},"modified":"2018-02-04T14:43:23","modified_gmt":"2018-02-04T20:43:23","slug":"tomatoes-and-ricotta-toast","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2015\/09\/tomatoes-and-ricotta-toast\/","title":{"rendered":"Tomatoes and Ricotta Toast"},"content":{"rendered":"<p><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Last week, I was watching The Chew as I made my lunch for the day. Michael Symon was roasting tomatoes and serving them over ricotta smeared toast. It looked delicious, and I was ready to make it almost as soon as I saw it. He had added a bit of basil, I believe, but I wanted to keep it really simple, since I knew I&#8217;d be serving this to Ellie. While Keegan was away, she and I feasted on burst, cherry\u00a0tomatoes and ricotta toast\u00a0with lightly scrambled eggs and fresh fruit. It was the perfect summer meal, but I think it would also make a lovely appetizer for an evening with friends.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm1.staticflickr.com\/696\/20362972183_4a276868ba_z.jpg\" alt=\"cherry-tomatoes\" width=\"600\" height=\"344\" \/> <!--more--><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script><\/p>\n<p><strong>Tomatoes and Ricotta Toast<\/strong><\/p>\n<p><em>Ingredients:<\/em><br \/>\n1 c. cherry tomatoes<br \/>\n2 tbsp. extra virgin olive oil, divided<br \/>\nCrusty bread (I used a few slices from a French boule)<br \/>\n1\/2 c. ricotta<br \/>\nSalt and pepper to taste<\/p>\n<p><em>Directions:<\/em><br \/>\nPreheat the oven to 375. Toss 1 c. cherry tomatoes with 1 tbsp. extra virgin olive oil, salt and freshly cracked black pepper. Spread evenly on a baking sheet.<\/p>\n<p>Slice your bread into 1\/4 inch thick slices. Brush on the remaining extra virgin olive oil on both sides of your bread.<\/p>\n<p>When the oven is ready, add the tomatoes. Bake for 5 minutes. Remove from the oven and give them a shake. Put them back in to roast for another 5. Repeat and let cook for a final 5 minutes before removing them. They&#8217;re ready when they&#8217;ve burst open. This may take less than 15 minutes depending on your tomatoes.<\/p>\n<p>While the tomatoes cook, heat your grill or grill pan over medium heat. Add the bread. Toast for a few minutes on each side or until lightly golden. Remove from the heat and set aside.<\/p>\n<p>While the tomatoes cook, stir together\u00a01\/2 c. ricotta with a sprinkle of salt and freshly cracked black pepper. Set aside.<\/p>\n<p>To serve, spread each slice of bread with ricotta. Add the tomatoes. Enjoy.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Tomatoes%20and%20Ricotta%20Toast&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2015%2F09%2Fricotta-toast-feature.jpg&#038;p&#091;title&#093;=Tomatoes%20and%20Ricotta%20Toast\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2015%2F09%2Fricotta-toast-feature.jpg&#038;description=Tomatoes%20and%20Ricotta%20Toast\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Tomatoes%20and%20Ricotta%20Toast&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Last week, I was watching The Chew as I made my lunch for the day. Michael Symon was roasting tomatoes and serving them over ricotta smeared toast. It looked delicious, and I was ready to make it almost as soon as I saw it. He had added a bit of basil, I believe, but I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[906,1027,1028,1025,1026,1024,13],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomatoes and Ricotta Toast - Missalaneyus<\/title>\n<meta name=\"description\" content=\"A recipe for tomatoes and ricotta toast perfect as an easy weeknight meal or summer appetizer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2015\/09\/tomatoes-and-ricotta-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatoes and Ricotta Toast - 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