{"id":5823,"date":"2015-11-04T07:00:23","date_gmt":"2015-11-04T13:00:23","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=5823"},"modified":"2018-02-04T14:26:27","modified_gmt":"2018-02-04T20:26:27","slug":"thanksgiving-part-i-spanish-turkey-breast","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2015\/11\/thanksgiving-part-i-spanish-turkey-breast\/","title":{"rendered":"Thanksgiving Part I: Spanish Turkey Breast"},"content":{"rendered":"<p>This was one of the lost recipes, so, much to Keegan&#8217;s delight, we had a full turkey breast on Thursday night. It was nuts, but also really delicious and kind of easy. (Do not tell anyone I said that last part, okay?)<\/p>\n<p>As it turns out, turkey breasts offer a lot less drama than the whole birds do. If you happen to have a small family or are hosting a friendsgiving, I&#8217;d recommend going this route. Or ,of course, pawning this off\u00a0onto someone else. Either way.<\/p>\n<p>Aside from juicy turkey, this recipe boasts smoky, crispy skin that is made even more perfect when dipped in a little <a href=\"http:\/\/www.simplyrecipes.com\/recipes\/spanish_romesco_sauce\/\" target=\"_blank\" rel=\"noopener\">romesco<\/a>\u00a0sauce.<\/p>\n<p><strong>Spanish Turkey Breast<\/strong><br \/>\n<em>Serves 4 (plus leftovers)<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1, bone-in, skin-on, turkey breast, split (this just means a single breast.) (2.5 &#8211; 3 lbs.)<br \/>\n1 onion, thickly sliced<br \/>\n3 garlic cloves, peeled<br \/>\n2 tbsp. butter<br \/>\n1\/2 tsp. dried oregano<br \/>\n3\/4 tsp. smoked paprika<br \/>\nSalt<br \/>\nPepper<\/p>\n<p><strong>Directions:<\/strong><br \/>\nPreheat the oven to 325 F. Then, in a baking dish or roasting pan, arrange the onion slices and garlic cloves on the bottom.<\/p>\n<p>Then, in a separate bowl, mash together the butter, dried oregano and smoked paprika. Once mixed, smear it under the skin and on top of the turkey breast. Don&#8217;t worry if you end up kind of globbing it around. That&#8217;s what I did. Now, season the whole thing with salt and freshly cracked black pepper.<\/p>\n<p>Put in the oven and roast for one hour. At this point, use a brush to smooth out the butter. Also, dip it in the pan juices and spread those on top as well. Roast for another hour or until cooked through. Let rest for 15 minutes and then, serve.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Thanksgiving%20Part%20I%3A%20Spanish%20Turkey%20Breast&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2015%2F10%2Fturkey.jpg&#038;p&#091;title&#093;=Thanksgiving%20Part%20I%3A%20Spanish%20Turkey%20Breast\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2015%2F10%2Fturkey.jpg&#038;description=Thanksgiving%20Part%20I%3A%20Spanish%20Turkey%20Breast\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Thanksgiving%20Part%20I%3A%20Spanish%20Turkey%20Breast&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>This was one of the lost recipes, so, much to Keegan&#8217;s delight, we had a full turkey breast on Thursday night. It was nuts, but also really delicious and kind of easy. (Do not tell anyone I said that last part, okay?) As it turns out, turkey breasts offer a lot less drama than the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[661,1051],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spanish Turkey Breast<\/title>\n<meta name=\"description\" content=\"A recipe for a roast, turkey breast with Spanish inspired flavors - this is part of a three part series.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2015\/11\/thanksgiving-part-i-spanish-turkey-breast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanish Turkey Breast\" \/>\n<meta property=\"og:description\" content=\"A recipe for a roast, turkey breast with Spanish inspired flavors - 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