{"id":6854,"date":"2018-11-14T05:00:27","date_gmt":"2018-11-14T11:00:27","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=6854"},"modified":"2019-09-06T12:52:22","modified_gmt":"2019-09-06T17:52:22","slug":"4-ingredient-pork-chops","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2018\/11\/4-ingredient-pork-chops\/","title":{"rendered":"4 Ingredient Pork Chops"},"content":{"rendered":"<p>Pork chops are a staple at our house for a lot of reasons. First, and most importantly, we all think they are delicious &#8211; especially Ellie.<\/p>\n<p>But, they have two other attributes that put them in regular rotation at our house &#8211; they are inexpensive and cook quickly.<\/p>\n<p>When it comes to making pork chops, I keep it really simple, <a href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2016\/08\/perfect-flank-steak\/\" target=\"_blank\" rel=\"noopener\">cooking them the same way I do steaks<\/a>. The result is juicy, flavorful and ready in under 15 minutes.<\/p>\n<p><strong>4 Ingredient Pork Chops<\/strong><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li>2 bone-in pork chops<\/li>\n<li>Fresh or dried thyme<\/li>\n<li>2 garlic cloves, smashed<\/li>\n<li>1\/2 of a yellow onion sliced<\/li>\n<li>1 tbsp. extra virgin olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><em>Directions:\u00a0<\/em><\/p>\n<p>Season the pork chops with salt, pepper and dried thyme (if using) on both sides. Then, heat a large skillet over medium high heat. Add 1 tbsp. extra virgin olive oil.\u00a0 Once hot, add the pork chops. Wait to flip until they are golden brown. They should release easily from the pan when they are ready (about 5 minutes or so).<\/p>\n<p>After they&#8217;ve been flipped, add the onion slices, smashed garlic and fresh thyme (if using), scattering it all over the chops. When they are golden brown on the other side, turn over the pork chops and lower the heat to medium low. This should take just 1-2 minutes.<\/p>\n<p>Rearrange the onions over the top of the pork chops. Cover the pan. After about 3 minutes, they should be cooked. When poked, they should have a little give, but feel firm. Remove the pan from the heat, cracking the lid a bit to vent.\u00a0 Let rest for about 5 minutes. Serve and enjoy.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=4%20Ingredient%20Pork%20Chops&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2018%2F11%2Fpork-chop.jpg&#038;p&#091;title&#093;=4%20Ingredient%20Pork%20Chops\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2018%2F11%2Fpork-chop.jpg&#038;description=4%20Ingredient%20Pork%20Chops\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=4%20Ingredient%20Pork%20Chops&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Pork chops are a staple at our house for a lot of reasons. First, and most importantly, we all think they are delicious &#8211; especially Ellie. But, they have two other attributes that put them in regular rotation at our house &#8211; they are inexpensive and cook quickly. When it comes to making pork chops, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[1132,1131,1065],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 Ingredient Pork Chops - MISSALANEYUS<\/title>\n<meta name=\"description\" content=\"Pork chops are a staple at our house for a lot of reasons. First, and most importantly, we all think they are delicious - especially Ellie. When it comes to making pork chops, I keep it really simple, cooking them the same way I do steaks. 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