{"id":7268,"date":"2019-12-18T07:00:52","date_gmt":"2019-12-18T13:00:52","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=7268"},"modified":"2020-04-27T13:48:28","modified_gmt":"2020-04-27T18:48:28","slug":"15-minute-meals-mustard-thyme-pork-chops","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2019\/12\/15-minute-meals-mustard-thyme-pork-chops\/","title":{"rendered":"15 Minute Meals: Mustard &#038; Thyme Pork Chops"},"content":{"rendered":"\n<p>At the Odle house, we eat pork chops once a week. I&#8217;ve had my <a href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2018\/11\/4-ingredient-pork-chops\/\">tried and true method<\/a> for over year, but recently switched it up. As soon as Ellie had this new version, she announced she liked these much better. I liked them too, but for different reasons. They taste great, but their true advantages are they are fast, inexpensive and require zero chopping.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"393\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/uploads\/2020\/04\/pork-chops_700.jpg\" alt=\"mustard and thyme pork chops\" class=\"wp-image-7367\" srcset=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/uploads\/2020\/04\/pork-chops_700.jpg 700w, http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/uploads\/2020\/04\/pork-chops_700-300x168.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>They couldn&#8217;t be simpler. To make mustard and thyme pork chops, mustard is brushed on, and seasonings are added. Then, they go into a hot skillet for under 15 minutes. We like to serve ours with roasted vegetables, a green salad or fresh fruit.<\/p>\n\n\n\n<p><strong>Mustard &amp; Thyme Pork Chops<\/strong><\/p>\n\n\n\n<p><em>Ingredients:<\/em><\/p>\n\n\n\n<ul><li>2 &#8211; 4 bone-in pork chops<\/li><li>1-2 tbsp. Dijon mustard<\/li><li>1 tsp. or so of dried thyme<\/li><li>Salt<\/li><li>Pepper<\/li><li>1 tbsp. extra virgin olive oil<\/li><\/ul>\n\n\n\n<p><em>Directions:<\/em><\/p>\n\n\n\n<p>Squeeze 1-2 tbsp of Dijon mustard into a small bowl. Brush it on one side of each pork chop. Sprinkle the mustard side with thyme, salt and pepper. No need to measure here.<\/p>\n\n\n\n<p>In a non-stick pan, heat 1 tbsp. extra virgin olive oil over medium high heat. Add the pork chops to the hot pan, mustard side down.<\/p>\n\n\n\n<p>Now, brush the remaining side with mustard and sprinkle each chop with thyme, salt and pepper too.<\/p>\n\n\n\n<p>When the pork has browned, flip it. This should take 3 to 5 minutes.<\/p>\n\n\n\n<p>Then, let it cook for about a minute or until it&#8217;s browned on the opposite side. Lower the heat and cover for about 3 minutes or until cooked, but still juicy. This will take longer if you have thick pork chops.<\/p>\n\n\n\n<p>Serve immediately.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2019\/09\/15-minute-meals-dinner-builder\/\"><em>Find more 15 minute meal ideas here.&nbsp;<\/em><\/a><\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=15%20Minute%20Meals%3A%20Mustard%20%26%20Thyme%20Pork%20Chops&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2019%2F12%2Fpork-chops-salad_700.jpg&#038;p&#091;title&#093;=15%20Minute%20Meals%3A%20Mustard%20%26%20Thyme%20Pork%20Chops\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2019%2F12%2Fpork-chops-salad_700.jpg&#038;description=15%20Minute%20Meals%3A%20Mustard%20%26%20Thyme%20Pork%20Chops\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=15%20Minute%20Meals%3A%20Mustard%20%26%20Thyme%20Pork%20Chops&#038;body=Missalaneyus%3A:%20http%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"http:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>At the Odle house, we eat pork chops once a week. I&#8217;ve had my tried and true method for over year, but recently switched it up. As soon as Ellie had this new version, she announced she liked these much better. I liked them too, but for different reasons. They taste great, but their true [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[1153,871,1154],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Minute Meals: Mustard &amp; Thyme Pork Chops - MISSALANEYUS<\/title>\n<meta name=\"description\" content=\"At the Odle house, we eat pork chops once a week. I&#039;ve had my tried and true method for a year, but recently switched it up. Mustard and thyme pork chops taste great, but their true advantages are that they are fast, inexpensive and require zero chopping.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2019\/12\/15-minute-meals-mustard-thyme-pork-chops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 Minute Meals: Mustard &amp; Thyme Pork Chops - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"At the Odle house, we eat pork chops once a week. I&#039;ve had my tried and true method for a year, but recently switched it up. 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