{"id":876,"date":"2011-05-11T02:21:27","date_gmt":"2011-05-11T07:21:27","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=876"},"modified":"2014-08-03T15:23:14","modified_gmt":"2014-08-03T20:23:14","slug":"cookbook-review-my-fathers-daughter","status":"publish","type":"post","link":"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/05\/cookbook-review-my-fathers-daughter\/","title":{"rendered":"Cookbook Review: My Father’s Daughter"},"content":{"rendered":"

\"\"<\/a>Gwyneth Paltrow gets a bad rap.\u00a0A lot of which, I think,\u00a0is caused by her affinity for trying new things. It also seems to have something to do with how good she is at the new things she tries. Maybe it’s our inner middle schooler feeling insecure or snarky, but it seems like whenever she tackles something new a large number of people line up to tell her how stupid she is for trying\u00a0it.<\/p>\n

Which is sad, because if she never\u00a0went after\u00a0new things, we wouldn’t have this cookbook, and it is\u00a0remarkable. It’s healthy, but still flexible and very down-to-earth. The stories about her father are totally charming, and they remind me of my relationship with my dad (minus\u00a0the foodie\u00a0memories.\u00a0Mine made a lot of Dinty Moore<\/a> stew.).<\/p>\n

Yes, I know many people think she\u00a0is out of touch or\u00a0full of herself<\/a>. But, I personally think she seems interesting and like a lot of fun. I mean, how do people hate on this? This is brave.<\/p>\n

[youtube=http:\/\/www.youtube.com\/watch?v=dbZcYy6AAGg&feature=relmfu]<\/p>\n

Up until this week, I’d only made\u00a0the rotisserie chicken<\/a>\u00a0from the cookbook, which was delicious by the way. Sunday, I told my husband we were having “a Gwyneth and Sophie week.” So far, I’ve made\u00a0Paltrow’s corn chowder and stuffed turkey burgers, for which I’ve typed up the recipe. Tonight, I’m preparing the stir-fried chicken.<\/p>\n

There’s also a\u00a0recipe for Lalo’s Cookies in the book, which I’m excited to try. You can find\u00a0the recipe\u00a0on Lottie & Doof<\/a>.\u00a0Self <\/em>apparently did a big piece on her Favorite Foods, and you can find some of the recipes from the book here<\/a>\u00a0as well.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

Cheesy Stuffed Burgers<\/strong><\/p>\n

via My Father’s Daughter<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

1 tbsp. evoo<\/p>\n

1\/2 c. of finely minced yellow onion<\/p>\n

1 tbsp. finely chopped fresh rosemary<\/p>\n

1 lb. ground turkey or chuck<\/p>\n

1\/2 tsp. coarse salt<\/p>\n

1\/4 tsp. black pepper<\/p>\n

1\/2 c. grated cheese (I used Gruy\u00e8re.)<\/p>\n

4 whole wheat buns (I used some leftover egg buns from a BBQ at our house.)<\/p>\n

Heat the olive oil in a small skillet over low heat. Add the onion and rosemary. Cook for about 10 minutes, or until softened. Let the onion mixture cool and then, put it in a large mixing bowl with the turkey, salt and pepper. Mush the ingredients together using your hands. Divide the mixture into quarters. Then, divide each quarter in half and form two patties. Place 2 tbsp. of cheese onto one pattie and sandwich with the other, pinching the edges closed. Repeat this process until you have four burgers.<\/p>\n

Preheat\u00a0your grill. Cook the burgers for 5 minutes on the first side, flip and cook for 4 more. This may take longer on a stove top\u00a0grill. I tented mine with foil to speed\u00a0up the cooking process. Serve them on buns with your favorite condiments. I used Dijon and mayo.\u00a0 We had them with sweet potato fries – a\u00a0huge timesaver and one of my favorite supermarket finds from the frozen food section.<\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"pinterest\"<\/a>\"mail\"<\/a>","protected":false},"excerpt":{"rendered":"

Gwyneth Paltrow gets a bad rap.\u00a0A lot of which, I think,\u00a0is caused by her affinity for trying new things. It also seems to have something to do with how good she is at the new things she tries. Maybe it’s our inner middle schooler feeling insecure or snarky, but it seems like whenever she tackles […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[],"yoast_head":"\nCookbook Review: My Father's Daughter - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/05\/cookbook-review-my-fathers-daughter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookbook Review: My Father's Daughter - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Gwyneth Paltrow gets a bad rap.\u00a0A lot of which, I think,\u00a0is caused by her affinity for trying new things. 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