{"id":1609,"date":"2012-01-24T03:26:28","date_gmt":"2012-01-24T09:26:28","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=1609"},"modified":"2014-08-03T15:21:58","modified_gmt":"2014-08-03T20:21:58","slug":"wild-rice-salad","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/01\/wild-rice-salad\/","title":{"rendered":"Wild Rice Salad"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I’ve had a big container of wild rice in my cupboards for longer than I’d care to admit. Inspired by a rice salad I saw here<\/a>, I used ingredients I had on hand to create a dish\u00a0perfect for lunch.<\/p>\n

A tangy vinaigrette forms the basis of the salad with tart, dried cherries and\u00a0spinach adding brightness. The ingredients are healthy and perfect for any New Year’s resolutions you might have made.<\/p>\n

<\/p>\n

Wild Rice Salad<\/strong><\/p>\n

Serves 4 as a side<\/em><\/p>\n

1 c. wild rice<\/p>\n

1 tsp. Dijon mustard<\/p>\n

2 tbsp. red wine vinegar<\/p>\n

1\/4 c. evoo<\/p>\n

1 c. chopped spinach<\/p>\n

1\/4 c. dried cherries<\/p>\n

1\/4 c. chopped walnuts<\/p>\n

2 tbsp. feta crumbled<\/p>\n

Salt and pepper to taste<\/p>\n

Boil wild rice\u00a0until softened. Drain and rinse with cold water. Meanwhile, in another bowl, add the mustard and whisk in the red wine vinegar. Next, stream in the evoo, whisking as you add it. Season with salt and pepper.<\/p>\n

\"\"<\/a><\/p>\n

Add the cooked rice, chopped spinach, cherries, walnuts\u00a0and feta. Season again with salt and pepper to taste.<\/p>\n

\"\"<\/a><\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"pinterest\"<\/a>\"mail\"<\/a>","protected":false},"excerpt":{"rendered":"

I’ve had a big container of wild rice in my cupboards for longer than I’d care to admit. Inspired by a rice salad I saw here, I used ingredients I had on hand to create a dish\u00a0perfect for lunch. A tangy vinaigrette forms the basis of the salad with tart, dried cherries and\u00a0spinach adding brightness. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[227,255,469,616,708,712,724],"yoast_head":"\nWild Rice Salad - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/01\/wild-rice-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Rice Salad - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"I’ve had a big container of wild rice in my cupboards for longer than I’d care to admit. Inspired by a rice salad I saw here, I used ingredients I had on hand to create a dish\u00a0perfect for lunch. A tangy vinaigrette forms the basis of the salad with tart, dried cherries and\u00a0spinach adding brightness. 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