{"id":181,"date":"2011-01-05T15:25:25","date_gmt":"2011-01-05T21:25:25","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=181"},"modified":"2014-08-03T15:42:27","modified_gmt":"2014-08-03T20:42:27","slug":"leftovers-reinvented-spanish-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2011\/01\/leftovers-reinvented-spanish-scrambled-eggs\/","title":{"rendered":"Leftovers Reinvented: Spanish Scrambled Eggs"},"content":{"rendered":"<p>I&#8217;m a planner in and out of the kitchen. Each week, I make\u00a0a grocery list and a meal plan based on our schedule.*\u00a0I&#8217;m not someone who is able to\u00a0just look into my fridge and dream up meals. When you&#8217;re cooking for two, the result is a\u00a0kitchen is full of\u00a0&#8220;extra&#8221; ingredients.\u00a0<\/p>\n<p>Last night, I made use of the leftovers from our New Year&#8217;s party. For me, incorporating new ingredients into breakfast foods is not nearly as intimidating. We ended up eating\u00a0scrambled eggs with Serrano ham and manchego cheese &#8211; very simple and totally delicious. I also made these <a href=\"http:\/\/www.crazybananas.com\/wordpress\/?p=1722\" target=\"_blank\">pancakes<\/a>, but swapped the vanilla with almond extract and stirred in cinnamon instead of\u00a0lemon. The recipe follows. <!--more--><\/p>\n<p><em>Spanish Style Scrambled Eggs<\/em><\/p>\n<p>Serves 2<\/p>\n<p>Ingredients**:<\/p>\n<ul>\n<li>4 eggs<\/li>\n<li>1 1\/2 tbsp of skim milk<\/li>\n<li>1\u00a0slice of Serrano ham<\/li>\n<li>2 tbsp\u00a0shredded manchego cheese<\/li>\n<\/ul>\n<p>Heat a non-stick pan over medium high heat and lightly crisp the piece of Serrano ham. Turn it when you see light brown spots. Cook for a minute more. Remove the ham from the pan, and then, lower the heat to low or medium-low.<\/p>\n<p>In a bowl,\u00a0lightly whisk together\u00a0the\u00a0four eggs, milk, cheese (to your preference), salt and freshly ground pepper. Pour the mixture into the skillet. Stir occasionally. Be careful not to over mix, because then, your eggs won&#8217;t be as light. As the eggs are starting to form, tear the ham into bite sized pieces. Sprinkle them into the eggs and continue to cook until all of the eggs are scrambled. Serve immediately with toast or the almond\/cinnamon pancakes I mentioned above.<\/p>\n<p>*Yes, I realize this is annoying behavior.<\/p>\n<p>** The measurements are estimates here, as I never measure anything when making scrambled eggs.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Leftovers%20Reinvented%3A%20Spanish%20Scrambled%20Eggs&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=&#038;p&#091;title&#093;=Leftovers%20Reinvented%3A%20Spanish%20Scrambled%20Eggs\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=&#038;description=Leftovers%20Reinvented%3A%20Spanish%20Scrambled%20Eggs\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Leftovers%20Reinvented%3A%20Spanish%20Scrambled%20Eggs&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a planner in and out of the kitchen. Each week, I make\u00a0a grocery list and a meal plan based on our schedule.*\u00a0I&#8217;m not someone who is able to\u00a0just look into my fridge and dream up meals. When you&#8217;re cooking for two, the result is a\u00a0kitchen is full of\u00a0&#8220;extra&#8221; ingredients.\u00a0 Last night, I made use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leftovers Reinvented: Spanish Scrambled Eggs - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/01\/leftovers-reinvented-spanish-scrambled-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leftovers Reinvented: Spanish Scrambled Eggs - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"I&#8217;m a planner in and out of the kitchen. 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