{"id":1853,"date":"2012-03-28T01:47:01","date_gmt":"2012-03-28T06:47:01","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=1853"},"modified":"2014-08-03T14:50:43","modified_gmt":"2014-08-03T19:50:43","slug":"asparagus-with-lemon-and-heat","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/03\/asparagus-with-lemon-and-heat\/","title":{"rendered":"Asparagus with Lemon and Heat"},"content":{"rendered":"<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-046.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1858\" title=\"Chicago 046\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-046.jpg?w=150\" alt=\"\" width=\"150\" height=\"112\" \/><\/a>Asparagus is perfect this time of year. In the past, I&#8217;ve always made it the same way &#8211; roasted on high heat and served with a sprinkle of parmesan cheese. Although this method is delicious,\u00a0I wanted to try something new.<\/p>\n<p>Ever since making <a href=\"http:\/\/missalaneyus.wordpress.com\/2011\/04\/21\/cookbook-review-miss-dahls-voluptuous-delights\/\">this meal<\/a>, I&#8217;ve fallen in love with the combination of lemon and crushed red pepper flakes. I thought it might be a nice complement to asparagus and add a bit of freshness.<\/p>\n<p>The citrus of the lemon and heat from the red pepper make this quick side dish flavorful. Pretty enough to serve for friends, it comes together in 15 minutes or less. Not too shabby for a weeknight meal. <!--more--><!--more--><!--more--><\/p>\n<p><strong><!--more--><\/strong><\/p>\n<p><strong>Asparagus with Lemon and Heat<\/strong><\/p>\n<p><em>Serves 2<\/em><\/p>\n<p>1 bunch of asparagus<\/p>\n<p>1 tbsp. evoo divided<\/p>\n<p>1 lemon<\/p>\n<p>Sprinkle of crushed red\u00a0pepper flakes<\/p>\n<p>Coarse salt<\/p>\n<p>Coarsely ground black pepper<\/p>\n<p>Preheat your oven to 400 degrees. While the oven heats, rinse the asparagus and trim them. Start by bending one spear to see where it naturally breaks. Then, use this piece as a guide to trim the rest. Or, snap each one individually. It&#8217;s up to you.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-036.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1855\" title=\"Chicago 036\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-036.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Next, place the spears on a baking sheet and drizzle with evoo. Sprinkle with coarse salt and freshly ground black pepper. Toss together with your hands and spread evenly on the pan. Roast for 10 minutes.<\/p>\n<p>While the asparagus is in the oven, zest half a lemon in bowl. Then, add the remaining evoo (about 1\/2 tbsp.) and the juice from half of a lemon. Sprinkle in red pepper flakes and stir together.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-042.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1856\" title=\"Chicago 042\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-042.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>When the asparagus is done pull it out of the oven and chop it into long pieces. I cut ours in half, since they were pretty short. Toss the hot spears in the lemon mixture. Season with black pepper and salt to taste.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-044.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1857\" title=\"Chicago 044\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/03\/chicago-044.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Asparagus%20with%20Lemon%20and%20Heat&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2012%2F03%2Fchicago-046.jpg%3Fw%3D150&#038;p&#091;title&#093;=Asparagus%20with%20Lemon%20and%20Heat\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2012%2F03%2Fchicago-046.jpg%3Fw%3D150&#038;description=Asparagus%20with%20Lemon%20and%20Heat\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Asparagus%20with%20Lemon%20and%20Heat&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Asparagus is perfect this time of year. In the past, I&#8217;ve always made it the same way &#8211; roasted on high heat and served with a sprinkle of parmesan cheese. Although this method is delicious,\u00a0I wanted to try something new. Ever since making this meal, I&#8217;ve fallen in love with the combination of lemon and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[50,198,377],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus with Lemon and Heat - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/03\/asparagus-with-lemon-and-heat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus with Lemon and Heat - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Asparagus is perfect this time of year. In the past, I&#8217;ve always made it the same way &#8211; roasted on high heat and served with a sprinkle of parmesan cheese. Although this method is delicious,\u00a0I wanted to try something new. 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