{"id":2144,"date":"2012-07-24T16:51:35","date_gmt":"2012-07-24T21:51:35","guid":{"rendered":"http:\/\/missalaneyus.com\/?p=2144"},"modified":"2014-08-03T15:41:40","modified_gmt":"2014-08-03T20:41:40","slug":"at-the-market-zucchini-with-almonds-parmesan","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-zucchini-with-almonds-parmesan\/","title":{"rendered":"At the Market: Zucchini with Almonds &#038; Parmesan"},"content":{"rendered":"<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/brownies-029.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2159\" title=\"zucchini and tilapia\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/brownies-029.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Zucchini is one my favorite summer vegetables. At our house, we eat it at least once a week in warmer months. Typically, I use <a href=\"http:\/\/smittenkitchen.com\/2007\/08\/my-favorite-side-dish\/\" target=\"_blank\">this recipe<\/a>\u00a0from Smitten Kitchen, which is easy and delicious. Although it&#8217;s always a hit, I wanted to switch it up a bit. Using some of the same ingredients, zucchini, parmesan\u00a0and almonds, I made my own version. The result is comforting and a little spicy. Better yet, it comes together in around 10 minutes. We had ours with tilapia, which meant I had dinner on the table in about 20 minutes&#8230;..not too shabby for a weeknight week. <!--more--><!--more--><\/p>\n<p><strong>Broiled Zucchini with Almonds and Parmesan<\/strong><\/p>\n<p><em>Serves 2<\/em><\/p>\n<p>1 zucchini<\/p>\n<p>1 tbsp. evoo<\/p>\n<p>1\/4 tsp. crushed red pepper<\/p>\n<p>1 tbsp. Parmigiano\u00a0Reggiano<\/p>\n<p>2 tbsp. slivered almonds<\/p>\n<p>Coarse salt<\/p>\n<p>Pepper<\/p>\n<p>In a small pan, toast the almonds over medium low heat, stirring occasionally. Pull them off the heat when you can smell them and they&#8217;re beginning to brown. Meanwhile, preheat\u00a0your broiler. Mine has the option for low or high heat. I did these on low. Slice your zucchini into 1\/4 inch rounds. Toss them in evoo\u00a0and season with salt and pepper. Lay them out on a broiler pan or baking sheet and cook in the oven for about\u00a0four minutes.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/brownies-024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2160\" title=\"zucchini\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2012\/07\/brownies-024.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Remove them from the oven and flip. Then, put them back in for three minutes. Take them out again and top with Parmigiano\u00a0Reggiano and a sprinkle of red pepper flakes. Next, put them back in the oven and let them cook for about four minutes or until the cheese has started to brown. Serve them with a sprinkle of the toasted almonds.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=At%20the%20Market%3A%20Zucchini%20with%20Almonds%20%26%20Parmesan&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2012%2F07%2Fbrownies-029.jpg%3Fw%3D300&#038;p&#091;title&#093;=At%20the%20Market%3A%20Zucchini%20with%20Almonds%20%26%20Parmesan\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2012%2F07%2Fbrownies-029.jpg%3Fw%3D300&#038;description=At%20the%20Market%3A%20Zucchini%20with%20Almonds%20%26%20Parmesan\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=At%20the%20Market%3A%20Zucchini%20with%20Almonds%20%26%20Parmesan&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Zucchini is one my favorite summer vegetables. At our house, we eat it at least once a week in warmer months. Typically, I use this recipe\u00a0from Smitten Kitchen, which is easy and delicious. Although it&#8217;s always a hit, I wanted to switch it up a bit. Using some of the same ingredients, zucchini, parmesan\u00a0and almonds, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[30,197,493,606,740],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>At the Market: Zucchini with Almonds &amp; Parmesan - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2012\/07\/at-the-market-zucchini-with-almonds-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At the Market: Zucchini with Almonds &amp; Parmesan - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Zucchini is one my favorite summer vegetables. 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