{"id":2950,"date":"2014-02-12T15:53:33","date_gmt":"2014-02-12T21:53:33","guid":{"rendered":"http:\/\/missalaneyus.com\/?p=2950"},"modified":"2014-08-03T15:19:05","modified_gmt":"2014-08-03T20:19:05","slug":"mexi-carrots","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/02\/mexi-carrots\/","title":{"rendered":"Mexi-Carrots"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/misslaney\/12426011953\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3819\/12426011953_1f8900f680_n.jpg\" alt=\"January 055\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<p>As soon as Ellie started eating dinner with us, I immediately started worrying about our vegetable intake. I mean really. Could I be more clich\u00e9?<\/p>\n<p>As far as vegetables go, Ellie is actually pretty responsive at this point, and I&#8217;m making the most of it while it lasts. The big problem we face is that her parents like very different vegetables. One of the veggies we all like are carrots. Pre-Ellie, we\u00a0 almost never had them, which is silly, because they&#8217;re inexpensive and delicious. Roasted with olive oil, cumin seeds, salt and pepper they&#8217;re addictive. Lately, I&#8217;ve been serving them as a mexi-fries with turkey burgers, and we can&#8217;t get enough of them. Literally, I worry about making enough.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/misslaney\/12425996693\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm8.staticflickr.com\/7448\/12425996693_663d021b95_n.jpg\" alt=\"January 056\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<p>To make my mexi fries, you cut carrots into 1 &#8211; 2 inch matchsticks. Then, in a separate bowl, combine oregano, garlic powder, cumin, ancho chili powder and brown sugar. Add some evoo to make a slurry. Toss the carrots around in the bowl. Roast for 20 &#8211; 30 minutes and voila! Carrots!<!--more--><\/p>\n<p><strong>Mexi-Carrots<\/strong><\/p>\n<p><em>Serves 3 &#8211; 4<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 lb. of carrots<\/li>\n<li>1 &#8211; 2 tbsp. evoo<\/li>\n<li>1\/4 tsp. ancho chili powder<\/li>\n<li>1\/4 tsp. garlic powder<\/li>\n<li>1\/2 tsp. dried oregano<\/li>\n<li>1\/2 tsp. cumin<\/li>\n<li>1\u00a0tsp. brown sugar<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/misslaney\/12426089233\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm3.staticflickr.com\/2849\/12426089233_0c8fa3d595_n.jpg\" alt=\"January 050\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<p>Pre-heat the oven to 400 F. In a large bowl, add all of the spices except for the salt. Whisk together. Add 1 tbsp. or two of evoo, until you have a slurry.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/misslaney\/12425921425\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3667\/12425921425_ccb4de8bf3_n.jpg\" alt=\"January 051\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<p>Peel the carrots, cutting them into matchstick pieces. Small carrots can be sliced in half and cut into 1 to 2 inch long pieces. Medium or large carrots should be quartered and cut in the same length.<\/p>\n<p>Toss the carrots into the slurry, coating them with the spice mixture.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/misslaney\/12426372914\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm3.staticflickr.com\/2852\/12426372914_d4d164ac9f_n.jpg\" alt=\"January 053\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<p>Spread them evenly on a baking sheet, sprinkle with salt and roast for 20 to 30 minutes, turning them halfway through.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/misslaney\/12426027113\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm4.staticflickr.com\/3729\/12426027113_ff8e1231ab_n.jpg\" alt=\"January 054\" width=\"320\" height=\"213\" \/><\/a><\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Mexi-Carrots&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=&#038;p&#091;title&#093;=Mexi-Carrots\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=&#038;description=Mexi-Carrots\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Mexi-Carrots&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>As soon as Ellie started eating dinner with us, I immediately started worrying about our vegetable intake. I mean really. Could I be more clich\u00e9? As far as vegetables go, Ellie is actually pretty responsive at this point, and I&#8217;m making the most of it while it lasts. The big problem we face is that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[37,103,126,127,201,480,615],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexi-Carrots - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2014\/02\/mexi-carrots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexi-Carrots - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"As soon as Ellie started eating dinner with us, I immediately started worrying about our vegetable intake. 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