{"id":376,"date":"2011-02-22T16:05:50","date_gmt":"2011-02-22T22:05:50","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=376"},"modified":"2014-08-03T14:52:14","modified_gmt":"2014-08-03T19:52:14","slug":"roasted-butternut-squash","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2011\/02\/roasted-butternut-squash\/","title":{"rendered":"Roasted Butternut Squash"},"content":{"rendered":"<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0066_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-408\" title=\"Butternut Squash\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0066_1.jpg?w=150\" alt=\"\" width=\"150\" height=\"112\" \/><\/a>Roasted butternut squash is one of my favorite sides for fall and winter. It&#8217;s easy to put together and really delicious.\u00a0 The recipe I&#8217;ve included is\u00a0very simple, but it can be tweaked very easily.<\/p>\n<p>For example, I&#8217;ve added\u00a0spices like\u00a0Herbes\u00a0de Provence\u00a0or Garam\u00a0Masala for a more exotic taste, along with the usual salt and pepper. A sprinkle of Parmigiano\u00a0Reggiano and Italian seasoning is also quite good.<\/p>\n<p><!--more--><\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>1 butternut squash, peeled and cubed<\/p>\n<p>1 &#8211; 2 tbsp. extra virgin olive oil<\/p>\n<p>coarse salt<\/p>\n<p>freshly ground pepper<\/p>\n<p>Preheat the oven to 400. Then, peel and cube the butternut squash. I like to peel mine using a sharp kitchen knife.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0062.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-412\" title=\"Squash\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0062.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Scoop out the seeds using a spoon.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0065.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-415\" title=\"Scooping Seeds\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0065.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>The size of your pieces will influence how quickly this cooks. Try to keep your pieces around an inch.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0067.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-417\" title=\"Cubes\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0067.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Put the pieces on a rimmed baking sheet. Drizzle extra virgin olive oil on top. Twist on freshly ground black pepper and sprinkle salt. Add any spices at this point. Toss together using your hands. Spread the butternut squash on the pan in a single layer.\u00a0<\/p>\n<p>Roast for 25 &#8211; 30 minutes checking its progress and turning the pieces halfway through. The squash should be browned. Check to see if it&#8217;s done by inserting a fork into a couple of pieces. It should go in and come out easily.\u00a0If you&#8217;re using cheese, sprinkle the squash with it now and cook for just a minute or two more. When it&#8217;s ready, remove it from the oven and enjoy.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0077.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-426\" title=\"Browned Squash\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/02\/img_0077.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Roasted%20Butternut%20Squash&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2011%2F02%2Fimg_0066_1.jpg%3Fw%3D150&#038;p&#091;title&#093;=Roasted%20Butternut%20Squash\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=http%3A%2F%2Fmissalaneyus.files.wordpress.com%2F2011%2F02%2Fimg_0066_1.jpg%3Fw%3D150&#038;description=Roasted%20Butternut%20Squash\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Roasted%20Butternut%20Squash&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Roasted butternut squash is one of my favorite sides for fall and winter. It&#8217;s easy to put together and really delicious.\u00a0 The recipe I&#8217;ve included is\u00a0very simple, but it can be tweaked very easily. For example, I&#8217;ve added\u00a0spices like\u00a0Herbes\u00a0de Provence\u00a0or Garam\u00a0Masala for a more exotic taste, along with the usual salt and pepper. A sprinkle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Butternut Squash - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/02\/roasted-butternut-squash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Butternut Squash - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Roasted butternut squash is one of my favorite sides for fall and winter. It&#8217;s easy to put together and really delicious.\u00a0 The recipe I&#8217;ve included is\u00a0very simple, but it can be tweaked very easily. For example, I&#8217;ve added\u00a0spices like\u00a0Herbes\u00a0de Provence\u00a0or Garam\u00a0Masala for a more exotic taste, along with the usual salt and pepper. 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