{"id":3920,"date":"2014-09-15T11:05:04","date_gmt":"2014-09-15T16:05:04","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=3920"},"modified":"2014-09-15T11:05:04","modified_gmt":"2014-09-15T16:05:04","slug":"calzones-two-ways","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2014\/09\/calzones-two-ways\/","title":{"rendered":"Calzones Two Ways"},"content":{"rendered":"

\"ellie-calzone\"<\/a><\/p>\n

Friday nights, we typically eat dinner in. I try to choose something easy and indulgent to make the evening feel more like a celebration.\u00a0A few weeks ago, I made calzones two ways. One was our usual preparation – beef, cheese and tomato sauce. The second was a new twist for us – crispy pancetta, ricotta and peas. Both were delicious, and using pizza dough from the store, the whole meal came together in about 30 to 45 minutes.<\/p>\n

\"calzones-tomato\"<\/a><\/p>\n

Calzones are really filling, so I\u00a0cut each one into three pieces. That way, we each got to try a little of each. To go along with it,\u00a0I warmed up some of the easiest tomato sauce<\/a>\u00a0and served it on the side as a dip.<\/p>\n

\"calzones-table\"<\/a><\/p>\n

<\/p>\n

Tomato, Hamburger and Cheese Calzones<\/strong><\/p>\n

Ingredients:<\/em><\/p>\n

Pizza dough (I love Whole Foods’ whole grain version.)<\/p>\n

1\/2 lb. hamburger<\/p>\n

1\/4 c. tomato sauce<\/p>\n

2 tbsp. Parmigiano-Reggiano, grated<\/p>\n

3 tbsp. mozzarella, grated<\/p>\n

1\/4 tsp. Italian herb seasoning<\/p>\n

1 tbsp. extra virgin olive oil<\/p>\n

Salt and pepper<\/p>\n

Directions:<\/em><\/p>\n

Preheat the oven to 450 degrees. Grease a baking sheet. Brown the hamburger over medium heat. Season with salt and pepper.<\/p>\n

Cut the pizza dough in half. Spread it out into a circle. It should be about a 1\/2 inch thick. Spread the tomato sauce over half the dough. Don’t over do it. If you do, you’ll have boiling sauce spilling out of your calzone. Not good.<\/p>\n

Then, add the cooked beef. Sprinkle with mozzarella, Parmigiano-Reggiano and Italian herb seasoning, keeping the filling on one side.<\/p>\n

\"beef-calzones\"<\/a><\/p>\n

Fold the dough back over. Starting at one end begin to twist and pinch the dough together, creating a half moon shape. It doesn’t have to be exact. Next, brush on extra virgin olive oil and sprinkle the Italian herb seasoning on the top. Cut a slit in the top to vent. Bake for 20 to 30 minutes or until golden brown.<\/p>\n

\"calzones\"<\/a><\/p>\n

Ricotta, Pancetta and Pea Calzones<\/strong><\/p>\n

Ingredients:<\/em><\/p>\n

2 oz. pancetta<\/p>\n

1\/2 c. ricotta<\/p>\n

1\/4 c. frozen peas, thawed<\/p>\n

1\/4 c.\u00a0Parmigiano-Reggiano, grated<\/p>\n

1 tbsp. extra virgin olive oil<\/p>\n

Salt and pepper, to taste<\/p>\n

Directions:\u00a0<\/em><\/p>\n

Preheat the oven to 450 degrees. Grease a baking sheet. Chop the pancetta and heat in a non-stick pan over medium heat. Cook until crisp. Then, remove from the pan and put on a plate with a paper towel to drain.<\/p>\n

While the pancetta cools, spread the remaining pizza dough into a circle. It should be about a 1\/2 inch thick.<\/p>\n

In a separate bowl, stir together the ricotta, cooled pancetta, peas and parm. Season with salt and pepper to taste.<\/p>\n

\"peas-ricotta-calzone\"<\/a><\/p>\n

Spread the mixture on one half of the dough. Then, fold the dough back over. Starting at one end begin to twist and pinch the dough together, creating a half moon shape. Brush on some extra virgin olive oil. Cut a slit in the top to vent. Bake for 20 to 30 minutes or until golden brown.<\/p>\n

\"pea-calzone\"<\/a><\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"pinterest\"<\/a>\"mail\"<\/a>","protected":false},"excerpt":{"rendered":"

Friday nights, we typically eat dinner in. I try to choose something easy and indulgent to make the evening feel more like a celebration.\u00a0A few weeks ago, I made calzones two ways. One was our usual preparation – beef, cheese and tomato sauce. The second was a new twist for us – crispy pancetta, ricotta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[],"yoast_head":"\nCalzones Two Ways - MISSALANEYUS<\/title>\n<meta name=\"description\" content=\"Recipes for both a hamburger, tomato and cheese calzone and a pea, ricotta and pancetta version. Two quick, weeknight dinner recipes perfect for Friday.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2014\/09\/calzones-two-ways\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calzones Two Ways - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Recipes for both a hamburger, tomato and cheese calzone and a pea, ricotta and pancetta version. 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