{"id":6696,"date":"2018-04-17T07:00:18","date_gmt":"2018-04-17T12:00:18","guid":{"rendered":"http:\/\/www.missalaneyus.com\/wordpress4\/?p=6696"},"modified":"2019-09-12T08:50:50","modified_gmt":"2019-09-12T13:50:50","slug":"lemon-garlic-thyme-slow-cooker-chicken","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2018\/04\/lemon-garlic-thyme-slow-cooker-chicken\/","title":{"rendered":"Lemon, Garlic and Thyme Slow Cooker Whole Chicken"},"content":{"rendered":"<p>For several years, I&#8217;ve used my slow cooker regularly to cook an entire chicken. I had been using the <a href=\"https:\/\/www.amazon.com\/100-Days-Real-Food-Wholesome\/dp\/0062252550\/ref=sr_1_1?ie=UTF8&amp;qid=1523219741&amp;sr=8-1&amp;keywords=100+days+of+real+food+cookbook\" target=\"_blank\" rel=\"noopener\">100 Days of Real Food<\/a> cookbook&#8217;s version, which uses a combination of spices. But, several months ago, I started switching it up, and the results have been fantastic.<\/p>\n<p>Essentially, I now give the chicken the Ina Garten treatment &#8211; stuffing the cavity with garlic, lemon wedges and thyme. Then, I cook it on low for 7 hours. That&#8217;s it.\u00a0It really couldn&#8217;t be easier. I promise.<\/p>\n<p><strong>Lemon, Garlic and Thyme Slow Cooker Whole Chicken<\/strong><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li>1 head of garlic sliced in half horizontally<\/li>\n<li>A handful of fresh thyme<\/li>\n<li>1 onion, cut into thick slices<\/li>\n<li>1 lemon, quartered into 4 wedges<\/li>\n<li>1 whole chicken &#8211; giblets and other scary stuff removed<\/li>\n<li>Salt and pepepr<\/li>\n<\/ul>\n<p><em>How To:\u00a0<\/em><\/p>\n<p>Add the onion slices to the bowl of your slow cooker. Now, put the chicken inside. Stuff the cavity with the garlic, thyme and lemon. I like to stuff it in this order, because it seems to be the easiest. Salt and pepper the chicken on all sides. Place the chicken breast side down on the onions. Cook on low for 7 hours. If you&#8217;re not ready to eat when it&#8217;s done, no worries. Just switch the temp to &#8220;warm.&#8221;<\/p>\n<p><em>If you&#8217;re cooking for a small crowd like me, the leftovers freeze beautifully. I use them in soups and the occasional quesadilla.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;t=Lemon%2C%20Garlic%20and%20Thyme%20Slow%20Cooker%20Whole%20Chicken&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;p&#091;images&#093;&#091;0&#093;=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2018%2F04%2Fslow-cooker-chicken.jpg&#038;p&#091;title&#093;=Lemon%2C%20Garlic%20and%20Thyme%20Slow%20Cooker%20Whole%20Chicken\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Share on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;text=Missalaneyus%3A\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"twitter\" title=\"Share on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-pinterest nolightbox\" data-provider=\"pinterest\" target=\"_blank\" rel=\"nofollow\" title=\"Pin it with Pinterest\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4&#038;media=https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4%2Fwp-content%2Fuploads%2F2018%2F04%2Fslow-cooker-chicken.jpg&#038;description=Lemon%2C%20Garlic%20and%20Thyme%20Slow%20Cooker%20Whole%20Chicken\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"pinterest\" title=\"Pin it with Pinterest\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Lemon%2C%20Garlic%20and%20Thyme%20Slow%20Cooker%20Whole%20Chicken&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/mail.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>For several years, I&#8217;ve used my slow cooker regularly to cook an entire chicken. I had been using the 100 Days of Real Food cookbook&#8217;s version, which uses a combination of spices. But, several months ago, I started switching it up, and the results have been fantastic. Essentially, I now give the chicken the Ina [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[145,279,377,942,1084],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon, Garlic and Thyme Slow Cooker Whole Chicken - MISSALANEYUS<\/title>\n<meta name=\"description\" content=\"For several years, I&#039;ve used my slow cooker regularly to cook a whole chicken. I had been using the 100 Days of Real Food cookbook&#039;s version, which uses a combination of spices. But, several months ago, I started switching it up, and the results have been fantastic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.missalaneyus.com\/wordpress4\/2018\/04\/lemon-garlic-thyme-slow-cooker-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon, Garlic and Thyme Slow Cooker Whole Chicken - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"For several years, I&#039;ve used my slow cooker regularly to cook a whole chicken. I had been using the 100 Days of Real Food cookbook&#039;s version, which uses a combination of spices. 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