{"id":946,"date":"2011-05-24T23:12:10","date_gmt":"2011-05-25T04:12:10","guid":{"rendered":"http:\/\/missalaneyus.wordpress.com\/?p=946"},"modified":"2014-08-03T15:02:04","modified_gmt":"2014-08-03T20:02:04","slug":"artichoke-chickpea-prosciutto-pasta-salad","status":"publish","type":"post","link":"https:\/\/www.missalaneyus.com\/wordpress4\/2011\/05\/artichoke-chickpea-prosciutto-pasta-salad\/","title":{"rendered":"Artichoke, Chickpea &#038; Prosciutto Pasta Salad"},"content":{"rendered":"<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/05\/img_0556.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-963\" title=\"Pasta Salad\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/05\/img_0556.jpg?w=150\" alt=\"\" width=\"150\" height=\"112\" \/><\/a>Admittedly, I&#8217;m not very good at potlucks. Most of the things I make are best served at my house, straight off the stove or out of the oven. Every time I&#8217;m invited to bring a side dish I find myself at a complete loss. Typically, I bring dessert, because I know it will taste fine after making the commute from my house to someone else&#8217;s.<\/p>\n<p>Recently, I hosted a little BBQ at my house and decided to try my hand at the rather common pasta salad.\u00a0My version was simple, but a hit. After the party, I realized I had forgotten to include all of the ingredients I intended and made it again. The flavors of the final product are bright and sunny, perfect for a tailgate or BBQ.<!--more--><\/p>\n<p><strong>Artichoke, Chickpea &amp; Prosciutto Pasta Salad<\/strong><\/p>\n<p><em>Serves 4<\/em><\/p>\n<p>3\/4 c. orzo pasta<\/p>\n<p>1 tbsp. chopped Italian flat leaf parsley<\/p>\n<p>1\/2 a can of quartered artichokes in water, drained and chopped<\/p>\n<p>1\/2 a can of chickpeas, drained and rinsed<\/p>\n<p>1 slice prosciutto, torn<\/p>\n<p>3 tbsp. Parmigiano\u00a0Reggiano, coarsely grated<\/p>\n<p>juice of 1\/2 a lemon<\/p>\n<p>1 tbsp. red wine vinegar<\/p>\n<p>2 tbsp. evoo<\/p>\n<p>Boil the orzo\u00a0for several minutes until cooked. Drain and rinse the pasta under cold water until it is room temperature. Next, stir in the garbanzo\u00a0beans and chopped artichokes. Now, add the chopped parsley, prosciutto and Parmigiano.<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/05\/img_0553.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-965\" title=\"Parsley\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/05\/img_0553.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Then, add the lemon juice, red wine vinegar and extra virgin olive oil.\u00a0<\/p>\n<p><a href=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/05\/img_0555.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-964\" title=\"Squeeze of Lemon\" src=\"http:\/\/missalaneyus.files.wordpress.com\/2011\/05\/img_0555.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Stir adding salt and freshly ground pepper to taste.<\/p>\n<a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single 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inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" src=\"https:\/\/www.missalaneyus.com\/wordpress4\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/pinterest.png\" \/><\/a><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-mail nolightbox\" data-provider=\"mail\" rel=\"nofollow\" title=\"Share by email\" href=\"mailto:?subject=Artichoke%2C%20Chickpea%20%26%20Prosciutto%20Pasta%20Salad&#038;body=Missalaneyus%3A:%20https%3A%2F%2Fwww.missalaneyus.com%2Fwordpress4\" style=\"font-size: 0px;width:24px;height:24px;margin:0;margin-bottom:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"mail\" title=\"Share by email\" class=\"synved-share-image synved-social-image synved-social-image-share\" width=\"24\" height=\"24\" style=\"display: inline;width:24px;height:24px;margin: 0;padding: 0;border: none;box-shadow: none\" 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Most of the things I make are best served at my house, straight off the stove or out of the oven. Every time I&#8217;m invited to bring a side dish I find myself at a complete loss. Typically, I bring dessert, because I know it will taste fine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artichoke, Chickpea &amp; Prosciutto Pasta Salad - MISSALANEYUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.missalaneyus.com\/wordpress4\/2011\/05\/artichoke-chickpea-prosciutto-pasta-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artichoke, Chickpea &amp; Prosciutto Pasta Salad - MISSALANEYUS\" \/>\n<meta property=\"og:description\" content=\"Admittedly, I&#8217;m not very good at potlucks. 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