MISSALANEYUS

Category: EAT/DRINK

  • Shrimp, Pineapple, Strawberry, Almond and Goat Cheese Salad

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    missalaneyus
    in

    Last month, my in-laws came to visit. They wanted to see us. Oh, who am I kidding? They wanted to snuggle the baby. While they were here, they did a lot of that, but they also sent me to the mall with my mother-in-law (Hi Kim!). We stopped for a ladylike lunch at the Nordstrom…

  • At the Market: Grilled Plum Crumble

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    missalaneyus
    in

    With their beautiful deep color, plums make a pretty addition to a dinner plate. With this recipe, I created a healthier version of a plum crumble. Pecans, spiced yogurt, brown sugar and butter, add a decadent touch to this in season fruit. Creamy and buttery, it’s the perfect ending to a summer meal.

  • Best. Brownies. Ever.

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    by

    missalaneyus
    in

    I have these at my house right now. I realize admitting this is just inviting burglars or unwanted guests. While I’ve been home, I’ve been spending a lot of time on the couch. A newborn and 100 + degree weather do not mix. Lucky for you, this means I’ve been watching a lot of T.V.…

  • At the Market: Zucchini with Almonds & Parmesan

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    missalaneyus
    in

    Zucchini is one my favorite summer vegetables. At our house, we eat it at least once a week in warmer months. Typically, I use this recipe from Smitten Kitchen, which is easy and delicious. Although it’s always a hit, I wanted to switch it up a bit. Using some of the same ingredients, zucchini, parmesan and almonds,…

  • Grilling Guide

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    missalaneyus
    in

    At my house, I am the grill master. Now, I use that term loosely. I don’t know how to work a charcoal grill. I don’t smoke meat, and while I’d love to learn how to do both, for me, the best part of grilling is its convenience. It’s a great tool for routinely turning out delicious meals…

  • Happy Hour: Just Peachy

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    missalaneyus
    in

    I’ve never been a mixologist. I think I can count on one hand the number of times I made a mix drink that wasn’t just alcohol and soda. This weekend, I decided to take a stab at my first fancy cocktail. Instead of developing my own recipe I looked to a cocktail expert, Kelly of…

  • At the Market: Nectarines

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    missalaneyus
    in

    The availability of stone fruit is one my favorite things about summer. In particular, I’m a huge fan of nectarines and usually eat them sliced and tossed in honey. I decided to take a break from my nectarine routine and elevate their flavor with a simple syrup. If you’ve never made one before, simple syrups…

  • Patriotic Pancakes

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    missalaneyus
    in

    Last month, I went with friends to see Burn the Floor at the Kauffman Center. Before the matinée, we met for brunch at Bluebird Bistro. I had the pleasure of trying their strawberry pancakes with granola and sage. I liked the unexpected crunch of the granola and thought I could do my own twist using my…

  • Memorial Day – Recipe Round-Up

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    missalaneyus
    in

    With Memorial Day quickly approaching, I have backyard barbecues on my mind. I had planned to start a grilling series this week, but for some reason, my outdoor grilling mojo is a little off. Two, failed burgers and one empty gas tank later, I have absolutely nothing to share with you on grilling this week. So instead of the…

  • On 5 Years

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    missalaneyus
    in

    Five years ago, I married the most wonderful man. In honor of our time together, I made chocolate covered strawberries this weekend. They did not turn out…at all. So, I tried again a few days later, because I had a good feeling about this recipe. Sometimes, you just know when something is right.