Author: missalaneyus
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Girls’ Trip: Savannah, Georgia
Nearly a year ago, I took a girls’ trip to Savannah. I’ve been meaning to tell you about it since then, but it kept getting pushed and now, it seems sort of silly to tell you about a trip that happened so long ago. But, it was so much fun, and I kept thinking, “What…
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Zucchini with Deconstructed Pesto
Zucchini is one of my favorite summer vegetables. It’s versatile, healthy and delicious. And, as a bonus, it cooks in just a few minutes, which means you won’t be stuck in a hot kitchen to put this together. Because we eat it so often, I’m always looking for new ways to make it. My most recent…
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Uncorked
It’s been awhile since I shared some favorite wines, so this list is a little lengthier than usual. Lately, it’s been lots of white and rosé wines to beat the heat, but I’ve also included some reds from months past that were too good not to share. Chateau Miraval, Côtes de Provence, Rosé, 2013: This rosé…
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Outdoor Space
When we moved into our house almost eight years ago, we knew it needed a lot of work. Slowly, but surely, we have changed every single room. New kitchen cabinets, fresh paint and brand new tile were just a few of the upgrades we made to our outdated ranch. The final frontier was updating our…
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Summer Wishlist
Summer is in full swing, and I never put together my wishlist. In fact, I kind of thought I already had. Maybe, I’ve been too busy enjoying it. Don’t tell anyone, okay? Here are some things I hope to do this summer: 1. Host a BBQ. 2. Eat tomato, bacon and egg sandwiches with basil mayo.…
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Guilty Pleasure: Problem
You can’t tell it here from all the recipes and book reading, but this girl likes to dance. Lately, I’ve been jamming out to this little song by Ms. Ariana Grande. It is exactly the sort of thing I would have rocked out to in college at The Hawk.
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Around Here
My vegetable garden is looking amazing. There are tons of tiny little tomatoes, a yellow squash and a cucumber growing right now. So, fingers crossed, we will have fresh veggies this summer. When we go outside now, Ellie likes to get to work picking up sticks. I’ve been recruited to her lawn crew. She’s a…
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Strawberry & Goat Cheese Crostini with a Balsamic Drizzle
I’ve had the idea for strawberry and goat cheese crostini with a balsamic reduction rattling around my head for at least a month – maybe even two. Last weekend, I finally made time to try out the recipe. I should have gotten on top of this sooner. With strawberries only in season for a little while…
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Missalaney
1. I’m always looking for new books to read and am eager to try some of the ones highlighted on Lauren Conrad and A Beautiful Mess. 2. This summer I’ve already been wearing braids on repeat. I love these tips from Emily on how to up your braid game. 3. This summertime grilled bread from How…
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In My Cosmetic Bag
I have a few summer beauty obsessions that I’m really excited to share with you. The first is a lip/cheek color I’ve been wearing non-stop from Josie Maran in Endless Guava (It just sounds like summer, doesn’t it?). The Argan Infinity Lip and Cheek Creamy Oil goes on like a cream, but finishes like a…