I’ve always loved a statement earring. As a third grader, I spent every dollar I had at Claire’s on everything from bangle bracelets to fish-shaped barrettes. That love for bold jewelry translated to earrings so large my ears hurt at the end of a night out in college. Then, we all made the switch to…
For years, I have hated cauliflower. In fact, I couldn’t stand the smell of it, but something happened. I discovered I do like it – coated in cheddar. This 4-ingredient side is a great example of how something healthy can be improved with just a touch of something decadent. Cauliflower is roasted at a high…
I snapped up this MILK Make-Up Lip and Cheek Stick after seeing it on Liz Adam’s stories. I love a cream blush and thought the formulation of this one was really pretty. I have it in the Werk color, which seemed apropos considering I’m werking all the time. To use, swipe a little of the…
This recipe is a family favorite. Smoky and addictive, these thighs have Ellie eating chicken. CHICKEN. The protein she dreads just a little less than fish. (Keegan and I also love it.) No one goes hungry. And, this 15 minute main dish is fast and flavorful. Smoked paprika, garlic powder and onion powder are rubbed…
Every year, Keegan’s division hosts a client event. Spouses are invited, and it’s always in a gorgeous destination. For us, it’s typically a quick trip, but this time, it was even quicker. We landed Sunday at 2:30 PM and flew out Tuesday mid-morning. So, while this is not a comprehensive guide, it will give you…
In my college years, I owned a pair of snakeskin print, strappy sandals from Wal-Mart that I wore with everything. In fact, you may have seen me huddled outside a club, waiting for one-in-one-out to go my way with my bare toes near snow. I’m much more sensible now, but I still love snakeskin. It’s…
Last week, I shared a 15 minute meal plan builder perfect for hectic nights when you don’t even have time for takeout. Today, I’m talking about a favorite 15 minute main dish. To prepare it, tilapia is cooked in a non-stick skillet, alongside lime, butter and fresno chilis. Sautéed over a medium heat, the butter…
In my 20’s, meals could take hours to make, because there wasn’t a small person who lived with me that cared how quickly she was fed. But now, there is. She also comes with 1,000 activities, which means we need meals to happen quickly. So today, I’m spilling secrets on how I make dinner happen…
I’m back with another edition of “what to read right now.” Here, I’ve rounded up five books that I’ve read over the last several months. For each one, I’ve written a short review to give you an idea of how much I liked it. I Owe You One – I have been a Sophie Kinsella…
