Author: missalaneyus
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Fashion Friday: Flat Sandal
Maybe it’s the fact that I can only wear one pair of shoes right now, but I am obsessed with flat sandals. Every time I see them, I mentally make a note to pick up a pair as soon as my feet stop swelling. Perfect for summer outings, these easy shoes work well for evening barbeques,…
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Cookbook Review: Weeknights with Giada
Two weeks ago, I had the pleasure of attending a book signing with Giada De Laurentiis. Hosted by Rainy Day Books, Giada was interviewed on stage at the Midland, and all attendees received a copy of her new cookbook. I’ve long been a fan of Giada and own nearly all of her cookbooks. Her basic risotto recipe is…
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Confession: I’ve got a fever
Have you, like me, been experiencing JT withdrawal* for about five years? Well, I offer you an alternative that might be a little embarrassing, but is still awesome. The lyrics are a little cheesy/Disney with references to Buzz Lightyear and fondue, but don’t let that hold you back from shaking it to this song. You know I…
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Nursery Sneak Peek
I’m not sure when I first fell in love with France, but I’ve had a healthy obsession with Paris since I was a little girl. I think it’s due in large part to the book Madeline. So, when we found out we were having a baby or maybe even before that, I knew I wanted…
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Spring Wishlist – Update
So far, I’ve made great progress on my Spring Wishlist. Here’s the update on what I’ve done so far. 1. Make olive oil and maple granola. – I made this a few times, and it is delicious on its own or mixed into plain yogurt. 2. Clean out my garden, which is kind of a disaster.…
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Reinventing the Egg
I’ve had a lot of scrambled eggs over the course of my life, but tonight, using a method in this month’s issue of Bon Appetit*, I tasted something unlike any others in my past. Creamy, almost pudding like, these scrambled eggs had a richness I hadn’t experienced before. Remarkably, the recipe doesn’t call for cheese…
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Odds & Ends
Over the last few months, my feet have started swelling. In particular, I have completely lost my left ankle, and my once petite foot now resembles a swollen hoof. You might think I’m exaggerating, but when people see it, they grimace. That’s their reaction, which quite frankly is the same as mine. What this means…
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Asparagus with Lemon and Heat
Asparagus is perfect this time of year. In the past, I’ve always made it the same way – roasted on high heat and served with a sprinkle of parmesan cheese. Although this method is delicious, I wanted to try something new. Ever since making this meal, I’ve fallen in love with the combination of lemon and…
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Bright Idea
Colored jeans are still going strong this year. Although they can seem hard to wear, I offer you some style inspiration on what has been an incredibly dreary week in Kansas City. If these don’t get you ready for sunny days and Spring, I don’t know what will. Green Jeans – Three Ways by missalaneyus featuring…