So, I have beets for you today, which I’m sure is disappointing for many of you, but please, hear me out.
These beets are peeled and sliced thinly. Then, roasted in a hot oven. They’re served with a drizzle of honey and sprinkling of goat cheese. The combination is addictive. Really. I swear.
Here’s some proof:
These made Ellie give up her hatred of beets (well, at least the golden variety – red ones are still not tolerated).
Not enough? Well, if it helps, I was first served this dish about two years ago, and every time I pass beets I want to make this.
Give it a try and thank me later.