When I was a kid, we would go out for Italian as a family whenever we were out of town. Often, my parents would get the tomato basil pasta. (Like every time)
So, in honor of tomato season, I decided to try my hand at my own version.
With peak season ingredients, the sauce doesn’t need much more than tomatoes, garlic and shallot.
Ready in around 20 minutes, make this one tonight.