Tomato Basil Pasta

Tomato Basil Pasta - Missalaneyus

When I was a kid, we would go out for Italian as a family whenever we were out of town. Often, my parents would get the tomato basil pasta. (Like every time)

So, in honor of tomato season, I decided to try my hand at my own version.

With peak season ingredients, the sauce doesn’t need much more than tomatoes, garlic  and shallot.

Ready in around 20 minutes, make this one tonight.

Tomato Basil Pasta - Missalaneyus

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Tomatoes and Ricotta Toast

tomatoes-ricotta-toast

Last week, I was watching The Chew as I made my lunch for the day. Michael Symon was roasting tomatoes and serving them over ricotta smeared toast. It looked delicious, and I was ready to make it almost as soon as I saw it. He had added a bit of basil, I believe, but I wanted to keep it really simple, since I knew I’d be serving this to Ellie. While Keegan was away, she and I feasted on burst, cherry tomatoes and ricotta toast with lightly scrambled eggs and fresh fruit. It was the perfect summer meal, but I think it would also make a lovely appetizer for an evening with friends. cherry-tomatoes Continue reading

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