So I was on T.V. last week.
It was scary, and I was nervous, but I’m so glad I did it. Here’s the official clip, along with details on the two salad dressings I made on air.
1 tsp. Dijon mustard
¼ tsp. agave syrup
1 tbsp. red wine vinegar
Salt and pepper, to taste
1 ½ to 2 tbsp. extra virgin olive oil
In a salad bowl, whisk together the Dijon mustard, agave, red wine vinegar, salt and pepper. Once combined, slowly stream in the extra virgin olive oil, while whisking. Taste and adjust seasonings as needed.
Honey Lime Salad Dressing
1 tsp. raw or regular honey
2 tbsp. freshly squeezed lime juice
Salt and pepper, to taste
In a bowl, add the honey. Squeeze in the juice from a lime or two (about 2 tbsp). Whisk together until the honey has dissolved. Add salt and pepper. Taste and adjust. This one works well with sliced avocados and mangoes.
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I'm Lane. I’m the wife to an engineer, the mama to Ellie and a small business owner. I love trashy T.V., good books, a little pampering and great meals.