This is a rare, two-ingredient side, and I can guarantee your family will love it. We eat this almost every Sunday with chicken, peas and salad to reset our system after Saturdays spent eating pizza, brownies and other unwholesome things.
I’m going to go out on a limb and say these apples help save that routine meal. Because, no one is tired of it yet, which is a miracle.
In fact, Keegan and Ellie like to sneak extra apples in the cart just so they can have more of this dish.
It really couldn’t be simpler. Here’s how it works:
- Preheat your oven to 400 degrees F.
- Peel four or five golden delicious apples.
- Cut off each side of the apple, leaving four pieces.
- Then, put them in a glass baking dish. I use an 8×8 most of the time.
- Sprinkle with cinnamon. Toss to combine using your hands.
- Bake for 20 minutes or until tender.
- Serve immediately.
That’s it. Barbie dress, dirty table and random bowls in the background not required, but likely.
For several years, I’ve used my slow cooker regularly to cook an entire chicken. I had been using the 100 Days of Real Food cookbook’s version, which uses a combination of spices. But, several months ago, I started switching it up, and the results have been fantastic. Essentially, I now give the chicken the Ina…
This simple, 5-ingredient dish works best with peak season produce, so you should probably make it soon. Here, tomatoes and watermelon are plated together with a faint sprinkle of salt and pepper. Then, they’re topped with feta and a drizzle of arugula oil, which sounds fancy, but comes together in minutes. Personally, I think this…
When I was a kid, we would go out for Italian as a family whenever we were out of town. Often, my parents would get the tomato basil pasta. (Like every time) So, in honor of tomato season, I decided to try my hand at my own version. With peak season ingredients, the sauce doesn’t…
So, I have beets for you today, which I’m sure is disappointing for many of you, but please, hear me out. These beets are peeled and sliced thinly. Then, roasted in a hot oven. They’re served with a drizzle of honey and sprinkling of goat cheese. The combination is addictive. Really. I swear. Here’s some…
Yep, that’s steak. It’s so good that if you make it men and women will weep at your feet. Plus, since it’s flank steak, as opposed to a more expensive cut, it won’t break the bank and can be on your table in under 30 minutes. So, grab a box of kleenex, and let’s get…
Hi! I'm Lane. I’m the wife to an engineer, the mama to Ellie and a small business owner. I love trashy T.V., good books, a little pampering and great meals.