This is a rare, two-ingredient side, and I can guarantee your family will love it. We eat this almost every Sunday with chicken, peas and salad to reset our system after Saturdays spent eating pizza, brownies and other unwholesome things.
I’m going to go out on a limb and say these apples help save that routine meal. Because, no one is tired of it yet, which is a miracle.
In fact, Keegan and Ellie like to sneak extra apples in the cart just so they can have more of this dish.
It really couldn’t be simpler. Here’s how it works:
- Preheat your oven to 400 degrees F.
- Peel four or five golden delicious apples.
- Cut off each side of the apple, leaving four pieces.
- Then, put them in a glass baking dish. I use an 8×8 most of the time.
- Sprinkle with cinnamon. Toss to combine using your hands.
- Bake for 20 minutes or until tender.
- Serve immediately.
That’s it. Barbie dress, dirty table and random bowls in the background not required, but likely.
This recipe is a regular at our house. We’ve been making it all summer and are not even close to getting tired of it. It also takes under 30 minutes from start to finish. Sometimes, I’ll throw chives or thyme in the marinade. Others, I forget and make it without. Either way, it always tastes…
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Hi! I'm Lane. I’m the wife to an engineer, the mama to Ellie and a small business owner. I love trashy T.V., good books, a little pampering and great meals.