Author: missalaneyus
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French 125
Over the years, I’ve discovered that I’m a big fan of nearly any cocktail with champagne in it. I like the bubbles. My go-to at swanky bars is the French 75, and I am happy to report its cousin, the French 125, is just as lovely. Hopefully, there’s not too much competition at family reunions. The…
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Book Review: The Woman I Wanted to Be
A long time ago, I watched a show highlighting Diane von Furstenburg’s life. It was captivating. In her lifetime, she has married a prince, made millions on her own, traveled the world, danced at Studio 54 and made fashion history. Since then, I’ve become a huge fan, so I was excited to read her book,…
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Uncorked: New Wines to Try
Few things are more lovely than enjoying a glass of good wine after a long day. Here are some recent favorites I’ve tried lately: Poggia al Tufo, Maremma Toscana, Rompicollo, Sangiovese and Cabernet Sauvignon, 2011 Esser, Chardonnay, 2012 Otazu, Premium Cuvee, Senorio de Otazu, 2010 Laudun, Clos de Taman, Cotes du Rhone Villages, 2012 Mas…
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Lately
Ellie is in a constant state of dress-up. This was a rare moment without her bear heat. She’s holding “Baby” and modeling her new Sofia dress. I have been getting back into reading again. I love to do it, but when things get hectic, it’s the first thing to go….Funny, I always have time for…
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Best Dressed Oscars 2015
Starlets brought their “A” game to the Oscars this year. There was a lot of FASHION and quite a few divisive dresses. Below are my best dressed Oscar picks from last night. Some of these I loved at first sight (Naomi Watts). Others took more review/study (Emma Stone). I’d love to know, which were your…
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Corn and Red Pepper Quesadilla
We have been making these every week for months. I’m sorry I’m just now sharing them with you, because they are my favorite, go-to lunch. Sweet bell pepper and corn play nicely with creamy Monterey Jack cheese. Avocado tossed in a little lime and sprinkled with salt and pepper rounds the dish out. Almost as…
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Date Night Outfit
I’ve been wanting to do some style posts for a while, because I’m basically half clothes-horse, but the thought of photographing myself in outfits and posting them online makes me antsy and nervous. So, I’ve done a few, but they have been pretty sporadic. It is however something I’d like to do regularly. When Megan said…
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Fast Food: Alphabet Soup
Few things are happier than alphabet shaped noodles. I rank them right up there with kittens, miniature tea sets and bubbles. But, while you may still love the shape, you might have outgrown the flavor of the canned variety. My recipe for alphabet soup is crazy easy, kid-friendly and ready in under 30 minutes. (I…
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Baklava Sundaes
It’s that time of year when we’re all thinking of chocolate, which is not a bad thing. But, I’d like to introduce you to something a little different – my baklava sundae. Phyllo cups, honey, cinnamon and pecans are all reminiscent of the classic dessert without all the work. These take well under 20 minutes…
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Flower Arranging at The Bloom Academy
This past weekend I was lucky enough to attend The Bloom Academy’s first workshop. Emily hosted the event. If you’re unfamiliar with her work, she is a seriously gifted florist in Kansas City. I mean, off the charts talented. A little less than a year ago, I had attended an event where she gave flower…