A few weeks ago, we went on a Disney Cruise with Keegan’s parents. We saw Cinderella, danced with Goofy and ate our weight in soft serve. Here are some of our favorite tips to help make your trip a success. 1. Bring a marker board. This may sound like a strange tip, but if you’re traveling…
This is a rare, two-ingredient side, and I can guarantee your family will love it. We eat this almost every Sunday with chicken, peas and salad to reset our system after Saturdays spent eating pizza, brownies and other unwholesome things. I’m going to go out on a limb and say these apples help save that…
There are two, new-to-me products I’ve started using lately that I really like. The first is the RMS Magic Luminizer. This stuff is amazing and used as a highlighter. I like to swipe it on my cheekbones, in the corner of my eyes, on my lids, above my brows…….pretty much all over. The sheen is…
The Girls by Emma Cline is easily one of the most buzzed about books of the summer. I bought it a few weeks ago and finally cracked it open on our family vacation. The story centers around Evie, who is drawn into a cult in the late 60’s. Inspired by Charles Manson and the murders his…
This simple, 5-ingredient dish works best with peak season produce, so you should probably make it soon. Here, tomatoes and watermelon are plated together with a faint sprinkle of salt and pepper. Then, they’re topped with feta and a drizzle of arugula oil, which sounds fancy, but comes together in minutes. Personally, I think this…
This weekend, we hunted for fairies, and while we didn’t see any, Ellie would let you know we saw their houses. If you’re in KC or nearby, be sure to check out the Enchanted Forest exhibit at the Overland Park Arboretum, which is now open through Labor Day. You and your little ones will not…
I’ve gotten a few beauty products recently that work as well now as they will into fall. For starters, I picked up this barely there lip tint from the Estee Edit line at Sephora (shown on the far left). This cocobalm is moisturizing, the packaging is gorgeous, and the sheer berry hue gives your lips…
When I was a kid, we would go out for Italian as a family whenever we were out of town. Often, my parents would get the tomato basil pasta. (Like every time) So, in honor of tomato season, I decided to try my hand at my own version. With peak season ingredients, the sauce doesn’t…
So, I have beets for you today, which I’m sure is disappointing for many of you, but please, hear me out. These beets are peeled and sliced thinly. Then, roasted in a hot oven. They’re served with a drizzle of honey and sprinkling of goat cheese. The combination is addictive. Really. I swear. Here’s some…
